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Story
Secrets of the Chip Aisle
The differences between “kettle-cooked” and standard potato chips; olestra and MSG.
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Story
Microwave Bean-and-Cheese Burrito Taste Test
Food or foe?
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Story
Pastry Puffs That Look Catered
This week’s mission: pseudo-elegant frozen pastry bites, and Wheat Thins with more fiber.
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Story
What Is Liquid Smoke?
Tastes more substantial than it sounds.
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Story
There Never Was a Tom Collins
How your tail got its name.
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Story
Even Real Cooks Cheat Sometimes
This week’s mission: frozen food with highfalutin notions.
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Story
Italian Hops, Not Grapes
Italy has some beer for you to drink.
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Story
Well-Preserved
New canning jars from Ball.
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Story
So Close, Yet So Far
Why don’t you hear about Mendocino wine?
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Story
Cocktail Culture, Las Vegas Style
A bar convention dips to the lowest common denominator.
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Story
Emasculated Breakfast Cereal
This week’s mission: a pink version of an old favorite, and blatant greenwashing.
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Story
A Cocktail Is Born
From raw ingredients to tail greatness.
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Story
Why Is Kosher Salt Called "Kosher" Salt?
What’s so kosher about it?
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Story
Who Makes Trader Joe's Food?
A taste test to try to figure out who is behind Trader Joe’s food.
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Story
Local Fizz
Go locavore with soda pop.
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Basic examples:
Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
