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  • Board Topic

    Malo: Never Before has a Restaurant's Name been so accurate.

    geography (other than “Scotch”) or sexual innuendo...) Drinkies were good; food not so. My chicken soft-tacos: gimme Tacos Villa Corona, dude. You can’t make tacos out of chicken breast, and hold the meat warm...

  • Board Topic

    Arlington

    of the mighty Cadillac Mtn. Stout and the also terrific Thunder Hole & Harbor Lighthouse ales. http://www.barharborbrewing.com/ The best 'Q that I’ve ever had in Maine is at Buck’s Naked BBQ on Rt.1 in Freeport, across...

  • Board Topic

    Healthy Food/ Boston/Westborough/NOHO

    Westborough doesn’t have a whole bunch of great dining options, but there are a few... Naked Fish: Go for the basic grilled fish with veggie sides for healthy options. I do also enjoy their “peppercorn tuna”....

  • Board Topic

    AFTER workout meal?

    not have a lot of added sugar (Mona’s has nothing added, and I think Bear Naked as well). You could also do a cut up peach in the yogurt.

  • Board Topic

    Dodgers Food - Any healthy choices??

    am i nuts, or did it change... there was when i was there last up on the top floor a cafeteria style food place where i got freshly carved turkey breast alongside some vegetables. i wonder if that place is gone, but it was on the...

  • Board Topic

    5 Hits and 2 Misses - Region in San Diego

    been removed), and I do have to admit the breast meat was still moist and it was not overcooked. That’s about the best I can say for this dish. The bird was served pretty naked, no sauce, no jus, not even a garnish. And it...

  • Board Topic

    BUTTERBALL TOM OR HEN? [Moved from Home Cooking board]

    advise purchasing Butterball Fresh Turkey and Butterball Fresh Breast of Turkey, which are all-natural and contain no added ingredients. The breast meat of Butterball Frozen Turkeys, including Butterball Frozen Stuffed Turkey, is...

  • Board Topic

    Costco Favorites? What are they?

    I love their naked juice and kashi frozen entrees at half the price. I also love their cheese selection.

  • Board Topic

    Thanksgiving to be Thankful For

    We roasted a turkey breast recently, and slid thin garlic slices and fresh sage leaves under the skin. It was fabulous – the flavors really got in to the meat and skin. Plus, the sage leaves looked gorgeous. I’d...

  • Board Topic

    Eggs and Chicken....Too Weird?

    while it’s not always called a “chicken omelette,” a lot of places in SoCal that offer healthy breakfast options at least have grilled chicken breast as an add-in to egg dishes. Hugo’s does an egg-white...

  • Board Topic

    Stew Leonards...an ongoing debate

    Chicken if I need boneless breasts. Plus the Stew’s knock-off of Bear Naked granola, which doesn’t bother me since BN sold out to Kellogg’s, isn’t too bad. But I would never go during “normal”...

  • Board Topic

    What Should I Eat at TGIF's?

    their birds. At least the chicken breasts aren’t cooked to a point of dryness. The only reason my friends can talk me into going to the ones in Tokyo is that the quantity of food versus the price paid is great. While my...

  • Board Topic

    Review: The Bistro at Kokopelli Winery - Chandler, AZ (w/ photos!)

    of their wines had decorated the place. The wooden floors were a nice touch as well. Boris noticed a sign that said “Zero to Naked in 1.2 bottles” and said that was perfect for Madge. I didn’t even know how to respond to that. Our...

  • Board Topic

    how to get crispy skin on underside of whole chicken

    Or, perhaps a better descriptor, breast side down. Simple and guaranteed to give that succulent crisp skin you’ll peel off the bird and stuff into a fresh bun or two and devour while the guests are waiting. Then you can...

  • Board Topic

    Salad with Thanksgiving dinner -- should I bother?

    Spatchcocking is simply taking the backbone out of the bird and flattening it out. When cooked this way, it roasts quickly and evenly and you never have to worry about dried out breast meat or undercooked thigh meat. It’s...

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