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  • Board Topic

    Burtons Grill in Hingham/Derby Street

    Any one try this place yet?? I swear I heard that this is the first in a new venture by the owner of Red Sauce and Naked Fish but now I can’t find where I read this so not sure if it is true. It would be nice to have a good...

  • Board Topic

    Challenge - healthy recipes that reheat well

    . of the olive oil in nonstick ovenproof skillet over medium-high heat. Add chicken breasts, mustard side down. Brown over medium-high heat for about 3-4 minutes, spreading remainder of mustard mixture on naked side of chicken...

  • Board Topic

    Philadelphia Specialty Food Shops Needed

    Off the top of my head, Franklin Fountain, Naked Chocolate, T-bar and Nuts to You.

  • Board Topic

    help me buy a dutch oven

    but will spend the money if it’s really THAT good. I have a small Le Creuset enamel/cast iron grill pan which I am enjoying, but still learning how to use. I put in a little olive oil last night to grill a chicken breast...

  • Board Topic

    The definitive brined roast turkey

    , about 1hr per lb. the key to moist white meat and moist but cooked dark meet is that white meat needs to be at 160* and dark meat at 175*. to achieve this differential, you can foil the breast portion of the turkey with a...

  • Board Topic

    How to select and ... um ... deal with a live chicken from the farmers market?

    for anything you need to dry pluck the chicken, which is harder to do. You also have to work quickly, or rigor mortis will set in, making the chicken harder to work with. Your naked bird will be much smaller then the feathered bird...

  • Board Topic

    Are we really related?!

    shock when a naked piece of chicken breast was plopped on our plate “fresh from the grill”. Turns out her idea of BBQ chicken meant it got cooked on the bbq-grill. All thoughts of smoky chicken parts daubed with BBQ...

  • Board Topic

    Grace Restaurant - Underwhelming [Review] w/ Pics

    Barbara Prawns, combined with Cipollini Onions and Micro Greens. The presentation was simple and clean, with the ingredients of the soup (the prawns, onions and micro greens) presented "naked," and then the Corn Soup was poured...

  • Board Topic

    Heading to Philadelphia for 2 days ONLY - have done research! Advice Rq Pls

    . A distant second is the Down Home Diner. Naked Chocolate Cafe on 13th and Walnut is worth a trip.

  • Board Topic

    Cynthia's Severna Park

    marmalade-like fruit, which I thought was divine. My dining partner preferred the liver naked, but I thought that the sweet/sour cherry really lightened it up. The liver was cooked so perfectly: tender tender tender, moist, and...

  • Board Topic

    I am making my first turkey and need suggestions

    the breast meat from drying out—laying bacon slices over the breast during roasting (becomes self-basting) or roasting the bird breast down (which works, but you don’t get the nice brown skin across the breast...

  • Board Topic

    Tiss the season to... diet (ugh!)

    in little or no oil and there are oil free salad dressings. Sharky’s Mexican Grill – it’s a chain, but they have a 'naked menu' that is low in carbs and/or calories (i.e. fat free sour cream, low fat cheese)....

  • Board Topic

    Surprise Dinner on Thursday Night

    Hi Pat, I love veal tonnato, but if the veal roast is hard to find, chicken or turkey breast can substitute. I also love smoked trout or smoked mackeral pate, made with shallots, scallions, lemon juice, sour cream, black pepper....

  • Board Topic

    La Casa de Pedro

    , but the flavor was nice. The plate came with rice, black beans topped with cheese, and lovely sweet plantain. The roast chicken (breast half, alas) was nicely cooked and had an excellent intriguing flavor, which led me to muse...

  • Board Topic

    Malo: Never Before has a Restaurant's Name been so accurate.

    geography (other than “Scotch”) or sexual innuendo...) Drinkies were good; food not so. My chicken soft-tacos: gimme Tacos Villa Corona, dude. You can’t make tacos out of chicken breast, and hold the meat warm...

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