and break them up into smaller pieces. The untrussed bare naked chicken (if I want to get fancy, I stick a sprig of fresh rosemary and a lemon inside the bird) goes on a rack (in any old pan that the rack fits) breast side up. I...

to provide the benefits of high-heat roasting while being less likely to overcook the bird. No stuffing, no trussing. I cooked it for 1 hour 10 minutes on its back, flipped it breast-side down for 20 minutes, then finished for...

I pick up my turkey of more than 20# on Monday and put it in the brine for 18 to 24 hours, all Tuesday. After patting it dry, not really rinsing, I put it bare naked onto the refrigerator rack with a pan set on the shelf...

, but it was still nice broth. And the naked breasts were really cheap.

proper care. Likewise, I also have several Lodge regular cast iron pieces which are fantastic for searing steaks, rendering bacon, and making crispy duck breasts.

think there was something wrong with this bird. ONe breast was twice the size of the other. It played HELL with my thermometer...i thought the thing was broken until I realized the turkey was deformed.

Thanks for the photo — it was interesting. I’ve never encountered a Bresse chicken in plastic wrap. I shop in small meat shops when I’m in France, and the chickens are always "naked."

Well, it is a chain, but only in the way others here are, like Sel de la Terre, Oishii, etc...We actually love the bar food at Naked Fish. I go back over and over for a great, and I’m talkinbg 100% of the time, great,...

, with marinated red onion-habanero relish > Fish Al Pastor Taco... nice pan-seared fish in an achiote rub, with grilled pineapple & a killer green salsa (simply jalapenos, olive oil & salt) > Chicken Vegetable soup... big tender...

and fatty. The chicken fingers were the size of a half a chicken breast — way too big but tasted fine. We eat at the bar and the (male) server was inattentive and almost surly. But it was crowded and he was busy. Based on my...

noticed or brought my water, so I asked the barista/cashier for a cup. Food arrived after perhaps 15-20 minutes. There was an ample supply of chicken breast chunks for the price, but I surprised by its bright red color,...

on the breast, remove leg/thigh and toss em back in to finish.

. The cookie was fairly priced at $2.50, but my little container tray of mac and cheese was $4.68, bringing the price of my snack to $7.18. The salmon and crusted white fish looked great, as did the crusted chicken breast, but at...

iron — both naked and enamel — and I haven’t looked back. I wish I had done it years ago. Cast iron requires minimal fussing, is wonderfully non-stick, lasts for generations and is cheap to own. My cooking has...

Got a juicer? Fresh pineapple juice is sublime. Just don’t use it in a marinade, the bromelain has the power to give chicken breast the mouthfeel of beef liver.