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  • Board Topic

    [Houston] Sichuan Cuisine, the real deal--long

    . Anyway, it is a dish of simple shredded boiled chicken breast and thin scallion threads, sauced with one of the most interesting, maybe strangely flavored (!) concoctions on the menu. Hot as hell, but with a hint of vinegary...

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    What have you given up trying to cook?

    I have a great recipe for duck breast; half pan fried, half roasted. Check it out, it’s the easiest (it’s on chowhound, I think you can get it through my profile)

  • Board Topic

    Decent eating in Disneyland?

    Chicken dinner at the Plaza Inn located in the hub is one of the best in the L.A. Area also. Again, the price competes with any Fried Chicken dinner outside the park. This meal includes half-of-a-chicken, or upgrade to two breast...

  • Board Topic

    Food Franchises That Don't Suck

    's and Chipotle’s, which I like as well. Fresh Mexican-esque flavors and good price points. -Chick-Fil-A. My idea of comfort food is one of these delicious chicken breasts resting on a buttery bun with pickle accent and a...

  • Board Topic

    Zuni Cafe Cookbook: Eggs/ Starchy Dishes

    and ingredients. Today I am making the Zuni chicken stock, and I will use the breasts to make Goin’s Chicken Paillards for lunch. Awesome! So far, the chicken stock is very delicious, and I haven’t even finished...

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    BBQ - Where to find the best in LA?

    . The brisket was heavenly, it made the meal. Texas toast was crunchy and buttery. Everyone was very nice and the owner couldn’t stop thanking us when we told her it was some of the best bbq we’d ever eaten. Tried a...

  • Board Topic

    How do I raise a little Chowbaby?

    Really? I’ve never done it myself, of course, but my sister, mother of 8, all breast-fed and who has a Masters in nutrition, once told me there were all kinds of things she couldn’t eat while she was breast feeding,...

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    Travel Log - London

    phyllo pastry. Both dishes were very good and we were looking forward to our entrees. For our main course I got a seared duck breast served with grilled figs and polenta. Mine was very good, but Allison’s entrée was great....

  • Board Topic

    "Food Entertainment Network" - Enough Already

    “global” food, and the grassroots blood sweat and tears aspects of food in the mom and pop suppliers and restaurants. A Cook’s Tour, Ciao America, Molto Eats Italy, FoodNation, Food Finds, The Naked Chef,...

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    Your most infamous kitchen misadventure

    Was prepping dinner. My chef’s knife tumbled off the counter onto my naked foot. I severed the tendon to my big toe. Spent 6 hrs waiting in the emergency room, got stitched up and returned 1 week later for surgury. Was 6...

  • Board Topic

    Weight Watchers "Core" vs. "Points" Plans

    It was a bunch of leftover ingredients from the past weekend’s Christmas “blowout” at our place — turkey breast shreds, tomatoes, barley, carrots, celery...I can’t remember what else. Just some...

  • Board Topic

    FoodNetwork — What's the Right Amount/Kind of Personality?

    Jamie Oliver was the best before he became too popular. Charming, Cute and Capable. Before I get skewered, I’m talking about the early shows, The Naked Chef and Pukka Tukka. Yes, they were contrived, but they made for fun...

  • Board Topic

    Midtown Global Market MSP - It's Up To Us

    Let me explain myself better: The Produce Exchange feels like the produce section at a grocery store to me and I’ve never seen Bill’s (I’ll look next time). I mean I can buy a crate of clementines or "Naked...

  • Board Topic

    Have you ever been in trouble for being a Chowhound?

    I like naked green beans and onions. Does that count?

  • Board Topic

    Mom's Chowhound annoyances

    My mother NEVER frosted her sponge cakes! We begged, but she ignored our pleas. We had to eat them naked. I suppose sponge cakes are supposed to be unfrosted — but that brings me to the core of the problem. They were the...

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