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  • Board Topic

    Duck Breast?

    is Najmieh Batmanglij's recipe – accurate, but omit the carrots/butternut squash. Perhaps she had some weird flight of nouveau Persian inspiration? These aren’t in her book, I’ve never seen anyone add them, and...

  • Board Topic

    Persian Cooking Classes???

    I can’t help with the classes but i found a book of Persian cooking that I found very good. It is New Food of Life (or something along those lines) by Najmieh Batmanglij. It has scores of recipes and the layout is very...

  • Board Topic

    bay area nowruz/persian new year?

    Zand on Solano in Albany for DIY. They have the definitive English-language cookbook, Najmieh Batmanglij's "New Food of Life." Chez Panisse does a special meal, but it was all booked up shortly after they started answering the...

  • Board Topic

    Healthy Ethnic/Spicy Cookbooks for Simpletons

    This books is very good and the recipes are 100% authentic" New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij

  • Board Topic

    Advieh (Persian spice mix recipe)

    duh, sorry. If I were doing this the first time, I guess I would pick a standard reliable source for my advieh recipe The first recipe you cited was from Najmieh Batmanglij.Ior at least the same as hers...

  • Board Topic

    Need Persian Fesenjan Recipe

    by Najmieh Batmanglij. I make fesenjan, along with many other Persian classics, out of these books all the time. The recipes are superb every time. You and your SO will be very happy you got the books. I will be making fesenjan...

  • Board Topic

    Dates in pilaf?

    I recently made a recipe from “Silk Road Cooking” (by Najmieh Batmanglij) which was a pilaf made with rice, lentils, halved dates, orange rind, cumin, cinnamon and cardamom, among other things. The dates did not...

  • Board Topic

    ISO: Wild Rice (Bread-free) Stuffing for Thanksgiving

    i’ve not tried it, but najmieh batmanglij has an interesting persian-style rice stuffing in her cookbook A Taste of Persia....i will post it if you’d like (its got lots of dried fruits, nuts, and persian...

  • Board Topic

    Need recommendation for cookbook--exotic taste combinations

    New Food of Life – Ancient Persian and Modern Iranian Cooking is a favorite of mine. The cuisine features fruits and nuts and interesting syrups, flower waters, and spices. It’s by Najmieh Batmanglij. Her new cookbook...

  • Board Topic

    Iranian Homecooking Recipes.

    New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Khalili Batmanglij is a great book. My favorite Persian foods are chelow and pollow, rice dishes that really do demonstrate how Persian cooks...

  • Board Topic

    Persian recipes from Zoon's Kitchen...

    have any of the other recipes from that site. I would be sooooo happy to get them!! Good Persian cookbook recommendations would be much appreciated as well. I have tried Najmieh Batamangli cookbooks, but was not impressed. Thanks!

  • Board Topic

    Instead of quince?

    of Life by Najmieh Batmanglij.

  • Board Topic

    ISO: vegetarian cookbook rec

    I’m enjoying Silk Road Cooking by Najmieh Batmanglij.

  • Board Topic

    Dezira rice and other Uzbeki info?

    nor Christian (i.e. Assyrian) but a member of the Baha’i community. Pars Persian Store 5260 N. Clark (773) 769-6635 Mr. Cyrus Haghighi I will provide the links/titles of the new cookbooks by Najmieh Batmanglij later (including...

  • Board Topic

    What to do with pomegranate molasses?

    That would probably be fesenjun. There are good recipes in “New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies” by Najmieh Khalili Batmanglij and “The New Book of Middle Eastern...

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