Hi all I have recently been introduced to the Western novelty...heavily frosted cupcakes (My induction was at Westfield in London). Loved my sticky toffee pudding cupcake with butterscotch frosting.....but..... How on earth are you... (10 replies, last updated by alkapal August 7, 2009)

If I managed a restaurant, the first thing I would tell my waitstaff is to strike the question “Are you still working on that?” from their phrase book. I was flabbergasted last week when lunching at a national chain... (16 replies, last updated by Tammy November 21, 2002)

With the various posts on buying on the cheap, i.e. http://chowhound.chow.com/topics/606136, it seems to me that a lot of posters have been spending less on groceries. My simple question: have you HAD to, or are you choosing to? If... (109 replies, last updated by jlafler April 1, 2009)

Brits eating there. Also, take in some historic pubs while you’re here, both for food and drink. Try The Grenadier and The Nag's Head in Belgravia; The Audley, The Guinea, The Red Lion in Mayfair; The Red Lion (Crown... (9 replies, last updated by Simon Majumdar December 4, 2002)

, yet unwilling, with a nagging question of who does. Now I know at least someone. VI *I say this because they all seem to pre-date the gentrification of this area. If you are new in town, you would be shocked at what the River... (22 replies, last updated by Paul Tyksins December 5, 2002)

. If you have any reason to believe the temperature of the food may have been below that 140 F level for an extended time, you need to throw it out. Sorry to nag, but this is an issue that personally drives me crazy. The reason is... (97 replies, last updated by c oliver December 14, 2008)

Excellent question and I am a freak about cross contamination and the utensil is the biggest culprit that most people don’t even think about.. Classic example of this is when you fork that raw chicken on the grill and then... (65 replies, last updated by coll August 18, 2009)

as it is this year, but MSB seems like the kind of place that’s brilliant before it goes down in flames. I think it’s the reports of the chef''s temperament that worry me. Hopefully I’m wrong. But I have this... (28 replies, last updated by kathryn July 21, 2007)

? If so, were they tasty? I love the concept and I keep kicking myself for not keeping old TONY issues, so this is nagging me enough that I’m making the second posting (and apologies for asking the same question again!) TIA!! (4 replies, last updated by kazhound December 12, 2005)

Point taken. I have begun to include (along with street address information when that is all that’s being requested by a poster) a little statement along the lines of, "Google — one stop shopping for that nagging... (9 replies, last updated by mojoeater April 21, 2007)

-Talon. I’ve frequented the large farmer’s market that takes place each week in San Francisco near the ferry building, and the main thing keeping me from making the trip to Jean-Talon is the nagging question of... (3 replies, last updated by hungryann July 3, 2009)

You may want to better define your question as there are about 200 to choose from. Northern end or Kitty Hawk end – high dollar, low dollar – kid friendly or more adult. For starters – don’t miss Chilli... (5 replies, last updated by Ellen of SC May 9, 2006)

There is an article under the Nagging Questions section on Chow about this very thing, and no, it does not totally cook out. (8 replies, last updated by danhole December 21, 2007)

Google, one stop shopping for a solution to that nagging question: Where is that place? www.chameaurestaurant.com (8 replies, last updated by tony michaels April 13, 2007)

Hi Hounds, I have been reading (mostly) and posting (occasionally) for at least a year or more and a nagging question keeps popping up in my up head time after time, when reading posts by other people. Can someone or everyone,... (5 replies, last updated by Meow March 9, 2004)