over from a SNL skit. I am one who does not worship anyways at the alter of the slice, I care little if my pizza comes in squares (a Chicago thing), nor whether it is foldable, so on one hand, I just do not have a horse in this...

. I have never strived for an ethnic correct curry. I am more of a kitchen sink / what’s leftover / what’s fresh / approach. I regularly saute sweet onions, colorful peppers, and fresh shrooms as a starter for many...

Hey all, I hail from the land of Schwarzenneger, and I’m just getting my bearings here in Boston. I would really love to find great places for my favorite foods: 1) Creme brulee 2) Panna cotta 3) Boba (pearl milk ice) tea 4)...

[long post] On Limster’s recommendation, I went to Hama-ko (Carl @Cole) tonight. It was one of my most memorable sushi experiences ever. I am in huge debt to Limster, not only for sending me there, but also for his excellent...

there and just stayed. Food is prepared in a kitchen in the rocks up from the beach and brought to you by the aging beauties wrapped in beach sarongs as you sit on picnic tables with beach pebbles beneath you and chickens running...

to do something classier, show off my cooking skills, try some new ideas... BUT 1) don’t want to alienate my guests too much and 2) want to stay within a reasonable budget. A VERY reasonable budget— say $150 (on food)....

at a little over $2.00 if you buy 5 or more, good roast pig, BBQ pork, ducks and ready cooked take out food, Napoleon Super Bakery – 1049 Stockton Street Quality moon cakes and other Western style baked goods. Gourmet Kitchen...

foods and always have at least a few meals in Chinatown. My last dim sum experience was at Ping’s (so-so) and I’d be glad for an alternative suggestion. Tried the Bahn Mi at the place on Lafayette (loved the meatball...

is allowed to bring its own wok burners and fryers to set up in the hotel’s kitchen. They hook their wok burners directly into the hotel’s main gas line, thus allowing them to prepare and serve restaurant quality food...

Chambers Kitchen, at 9th or 10th and Hennepin, in the new Chambers hotel, was fantastic on a Tuesday visit. It’s a Jean-Georges Vongenrichten restaurant, and has a few of his signature dishes, like the outstanding...

I didn’t even notice, but my husband did..at the end when he said he really didn’t want to leave and go back to NY, the last shot was him WATCHING THE HELICOPTER LEAVE! Then they say next week is a repeat of Paris....

and color of the ingredients... As I always tell my husband, Korean dishes were created to keep women in the kitchen and out of men’s way... =) Just kidding, I now appreciate all the time and effort my mom put into feeding...

in black dresses with white aprons, even a rosy-cheeked chef standing by the kitchen door. The menus arrived, hand-written – our old friend egg mayonnaise sitting atop the list – and I was feeling pretty pleased with...

with a great nose but lacking on the palate. A better wine than the 2 burgundies. The did well on the fifth wine. They gave us a 1994 Y’quem. It was delicious. No complaints here. The sixth wine was a 1985 Dow’s port....

Welcome to my 'hood! Here are the highlights (for me at least) MEXICAN FOOD: for “americanized” Mexican food (a comfort food for me) I like El Arco Iris and Villa Sombrero, both on York in Highland Park. Villa Sombrero...