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Story
What If You Ruin the Turkey?
Should you try to cover it up, confess, go without, or just order pizza?
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Story
We'll Just Split This
Is it rude for two diners to halve one dish at a restaurant?
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Story
Does a Sharpening Steel Ever Go Dull?
And what should I use to keep my knife finely honed?
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Story
Hamburgers and Sausages from Scratch
The best home meat grinders.
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Story
Polite Society in the Hamptons
How to be a good weekend guest.
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Story
Wood's Poor Cousin
CHOW reviews the best plastic cutting boards.
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Story
The Business of Fun
Marco Pierre White is sometimes a slave, sometimes a devil.
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Story
You Break It, You Replace It
What to do if you bust your friend’s china.
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Story
Toss Your Measuring Cups
A scale is a must-have tool for precise, consistent cooking. CHOW reviews the best.
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Story
Playing with Fire
CHOW tests the best kitchen torches on crème brûlée and beyond.
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Story
The Devil Next to Me
A day and night with Marco Pierre White.
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Story
No Skin Off
CHOW finds the best peelers.
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Story
The Sight and Sound of Taste
A conversation with Heston Blumenthal.
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Story
"By the Way, I'm Vegan"
When diners drop the dietary bomb, chefs must work magic.
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Story
Crush Ice Without Burnout
Blenders that do the job.
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Basic examples:
Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
