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Q&A
Actress in the Kitchen
An interview with Madhur Jaffrey. (By Laura Neilson)
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Gear
Surgery in the Kitchen
Tiny tools help with obsessive details. (By Louisa Chu)
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Shelf Life
Kitchen Confessional
Reading Nigel Slater’s diaries. (By Sara Dickerman)
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The Ten
The New Kitchen Staples
Your pantry is bare unless these 10 items sit on its shelves. They’ve achieved post-food-fad status. (By Steven Jenkins)
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Table Manners
Somebody Took My Lunch!
How to stop office kitchen thieves. (By Helena Echlin)
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Table Manners
Dude, Where's My Drink?
The absentee tail party host. (By Helena Echlin)
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Feature
Pimp My Dive
CHOW’s ultimate product guide for furnishing your dive bar. (By Lessley Anderson and Roxanne Webber)
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Q&A
My Bubbe, Your Bubbe
One Jewish grandmother dispenses Hanukkah recipes and wisdom. (By Jane Goldman)
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Feature
Cookbook Gift Guide
Give a gift that results in delicious food. (By Michele Foley)
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Feature
Pomegranates, Dried Limes, Rose Water
A primer on Persian, a.k.a. Iranian, food. (By Zoe Singer)
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Q&A
Vile, Terrible, Nasty, and Ugly
CHOW talks to A. A. Gill about the business of reviewing restaurants, organics as a style statement, and the dark evil of Starbucks. (By Carol Dixon)
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Gear
Hot Holders
Burn-protection gear for home chefs. (By Louisa Chu)
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Table Manners
What If You Ruin the Turkey?
Should you try to cover it up, confess, go without, or just order pizza? (By Helena Echlin)
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Table Manners
We'll Just Split This
Is it rude for two diners to halve one dish at a restaurant? (By Helena Echlin)
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Nagging Question
Does a Sharpening Steel Ever Go Dull?
And what should I use to keep my knife finely honed? (By Roxanne Webber)
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