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  • Board Topic

    Rant: What is WRONG with the canned cranberry people?

    . (Of course, my mom was also a stickler for keeping commercial labels off the dining room table, so ketchup, mustard, etc. had to be spooned into small bowls as well; if we were eating in the kitchen, different rules applied.) My...

  • Board Topic

    Farmer's Markets, Rip off or Worth it?

    salad with peas, favas, and pecorino Lamb-which with rare lamb, caramelized onions, piquillo peppers, and Dijon mustard (leftover leg of lamb from weekend from half organic lamb we buy, $6/pd, buy baguette $2) Tuesday Lunch (soup...

  • Board Topic

    stumped for wedding gift....your go-to gift?

    My stand-by wedding gift: A GIANT stock-pot filled to the brim with gourmet pantry items: pastas, mustards, vinegar, oil, candies, kitchen towels, a wooden spoon or two (those are a few items that you can never have enough of!),...

  • Board Topic

    Chinese Restaurants Today

    with the crunchy la choy type noodles, dark colored fried rice, hong shu gai, egg foo yong, shrimp with lobster sauce, lobster chinese style, etc. we’d put a small bowl of duck sauce, a dish of hot mustard, pot of tea, and a...

  • Board Topic

    Are steakhouses worth it??

    only concern was that he asked for mustard... those brits are weeeeird people... Hey – draw the line where you want, I certainly have no room to judge anyone. But isn’t it cool that Chowhounding actually ends up...

  • Board Topic

    What are your favorite cookbooks of all time?

    was not very wide. People probably used mustard more as a poultice than a condiment!

  • Board Topic

    Childhood Favorites

    homemade vanilla ice cream is legendary. While I wouldn’t want one today, in grade school I was fond of sandwiches of devilled ham or liver sausage mixed with Best Foods mayo & dijon mustard. We didn’t eat much junk...

  • Board Topic

    More East County (SD) Dining

    . It was served with a lovely Dijon mustard and tarragon sauce. I was less enamored of the humongous heap of ultra-thin shoestring potatoes. Frankly, after a few bites they tasted too much like the Durkee’s canned...

  • Board Topic

    Best CANADIAN chain finds?>

    are very generous; I have to be careful that half the sandwich doesn’t end up in my lap. The egg salad is tasty; the roast beef requires extra mustard (you have to ask; they don’t have packets available), and the...

  • Board Topic

    Bars, Guitars and Country Stars - Las Vegas TR

    ://www.vegas.com/shopping/thedistrict.html?f=m0sh&t=meadtxt at Green Valley Ranch. Ms. Westie headed east so I chose west. Ms. Westie visited with Chico and I stopped by to say hello to Billy Sonoma. We regrouped and settled on...

  • Board Topic

    Just moved to Cleveland...where are the good eats?

    that way try undiscovered Akira Hibachi & Sushi in Solon, run by ex New Yorkers in strip mall between Mustard Seed Market and Borders Thai – Thai Fun in Tremont and Mint on Coventry (new branch in Pepper Pike Peppermint )...

  • Board Topic

    Recipe reports--how did Thanksgiving go?

    , but the last 4 years I have made it, no one except the ‘health-conscious’ eaters take any. Will probably skip this next year. Main Meal: Mango-chutney glazed ham with honey mustard sauce. Hit (glaze recipe from...

  • Board Topic

    Highland Kitchen ?

    amount of mustard vinaigrette. My Rhode Island calamari was okay, but not great. I am not sure if the oil wasn’t hot enough or the calamari was undercooked, but the texture was too flaccid. The flavor was spot on. I prefer more...

  • Board Topic

    No Knead Bread - 1 Year Later

    without losing the springiness. Still not too keen on too much flour I used big cleaned leaves like kale, or mustard greens or whatever i have to set these buns onto. When it comes time to steam I carefully use a big flat spatula...

  • Board Topic

    Food Networks new game plan (from the ny times)

    that there will be people who WILL use the FN and semi-homemade as a reference because that is all that they will be exposed to. Maybe my pantry would have more cream of mushroom soup then 7 different mustards if I didn’t...

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