Pretty good-the jamon was hand sliced, the chorizo/morcilla was good, the pork loin with white bean puree also good. the torta del casar (one of my favorite cheeses) on toast with chestnuts was the highlight. The angulitas with...

Babbo, Lupa, Esca, Otto, Bar Jamon, Casa Mono

in the oil from the ham 2) Museo de jamon – a touristy place, but my breakfast meeting told me that a chap here was “ cutting well” so we went for a couple of beers and some Lomo. It was fine 3) Orejo Del Oro –...

I already have reservations at El Yantar in Pedraza and Tinin in Sepulveda. Would love any and all info on eating/foods to buy and try/foods to bring home in the places I will be visiting this spring. What is the best way to pack...

for a chain. There is also a perfectly acceptable salad/pasta bar chain called FresCo, with a big selection. I mention these places so you don’t get desperate for a change from Spanish food and land in McDonalds. Places like...

Mosaico (Latin American food) on Madison and 33rd used to be very good. I used to work nearby and had lunch there many times. I also went to a party they catered for the Museo del Barrio and it was quite good. But I haven’t...

Try this. It’s expensive as hell! http://www.jamon.com/shopiberico.html

sliced and dry cured. For five bucks, it’s a nice serving and is very good. Croquetas Del Dia Croquetas are Spanish fritters, almost like a hush puppy. Three come to an order and what’s inside depends on the day you are...

I just got back from Spain and am now in search of some of the foods that I sampled there. Does anyone know where to find Spanish foodstuffs in Chicago? In particular, I would love to find some good dry chorizo, jamon iberico,...

After Googling around it seems that a Bocata is the same as a Bocadillo. Anyway, they have pictures of them at the Museo du Jamon Web page. (Have to click on “offerta Culinaria” and then Bocadillos to see the...

Had a great dinner last night at the relatively new Bar Artisanal. Grilled cheese bites, jamon iberico bellota, cacciatorini del cinghale, wagyu beef bresaola, blues prawns in hot pepper oil with garlic, soft poached egg with...

for their roasted baby lamb, lechazo asado – one of the typical dishes of Castilla y Leon. They also serve really really good jamon, morcillas, chorizos and their wine list is quite decent with good selection of Ribera del...

from Bellas Artes This classic IS open late, until around 11. Restaurante El Mesón Andaluz Marconi no. 3, corner of Donceles, next to the Museo Nacional tel. 5510 0787 interesting Spanish/Arabic fusion Restaurante Lincoln (1935

I’ve got a two day trip to Baja coming up and I need some advice: should I visit Mexicali or take another run at the beloved Tijuana/Ensenada/Valle del G triangle? I’ve never been to Mexicali. I’ve been to...

Hanratty’s? Is it still open? Or is there another nice pub in its place? You might want to call the Museum of the City of NY and find out what they recommend (or Museo del Barrio) or community relations at Mt. Sinai...