We similarly got shunted to an upstairs dining room when I was just looking to get a plate of jamon iberico de bellota at the Museo del Jamon on Calle Mayor, even as we tried to seat ourselves at one of the casual area tables... (3 replies, last updated by Figtastic April 10, 2009)

i am looking for suggestions for eateries near the museo del barrio, which is on 5th ave and 104 St. any ethnicity is fine, and i’m not looking for fancy dining experiences either. good, solid grub for an epicurean. thank you! (1 reply, last updated by Mar a February 1, 2003)

A friend is taking me to the Museo del Barrio for the newest show and out to lunch. Can anyone recommend a good place for lunch within walking distance? (4 replies, last updated by Eva L. December 11, 2004)

. In Madrid you must try the best museum in the entire world, el museo Jamon, a chain of bars/snack shops that have every type of Spanish cured meat product. Just the aroma gets me high. Also, one of the best plates of Jamon... (14 replies, last updated by acharya December 31, 2006)

I would go to www.latienda.com they sell iberico versions of chorizo, salchichon, cantimpalo, morcilla, jamon, etc. It’s the best selection of spanish products i’ve seen. I like A+H and I’m a regular customer,... (16 replies, last updated by moh May 15, 2007)

avoid this by keeping it simple. I had gazpachos, barbequeued and grilled fish, Cigalas, Suckling Pig, Lechal Lamb, Pata Negra jamon washed down with lashings of Manzanilla, Marques de Riscal and Carlos I. This all comes at a... (2 replies, last updated by Robin Majumdar October 9, 2001)

fried. 2 per $4 order. These were tasty. The filling reminded me of really thick clam chowder. Meats & cheese plate. Manchego cheese and jamon, with an excellent fresh tomato and garlic sauce and mini-breadsticks. We were... (3 replies, last updated by christy319 August 29, 2009)

went to Shershah in marina del rey tonight. Where does this rate with chowhounders? the chicken tikka masala was brilliant. The vegetable pakoras and samosas a little dry. my lady friend had the vegtable korma which was also very... (4 replies, last updated by Just Larry September 5, 2005)

...took your advice and stuck with the regular menu. We had alot of tapas (seven), all of them fantastic. Especially the Jamon Serrano ham (which I’ve never had before) and Manchego plate - an awesome combo btw, the paella,... (7 replies, last updated by dinwiddie August 10, 2005)

is the better known and has an adjoining tapas bar as of a couple of years back but I always preferred the smaller, lesser known De La Fuente and regularly picked up boquerones, lomo, jamon de serrano, jamon de jabugo, chorizo... (5 replies, last updated by Howard V January 11, 2007)

What I mean is I think Passadis del Pep will be our splurge dinner, and I need cheaper rec’s. So first – what can two people expect to pay at PdP? I’m all prepared to go tapas bar-hopping and get jamon and queso... (2 replies, last updated by saticoy April 14, 2007)

Yah.. Right now Otto and Lupa are serving better food then Del Posto. I mean so is Bar Jamon and Casa Mono,(went to each over the passed two weeks) but they are just not serving the same genre.. I am going try and head over to... (9 replies, last updated by mrnyc July 18, 2006)

this place superb, but it definitely meets its price point, and the selection of moles makes it worth checking out if you’re already down there. La Casa del Mole Poblano Paseo de los Heroes No. 10501 in Zona Rio Tijuana, B.C.... (7 replies, last updated by streetgourmetla April 16, 2008)

I just discovered a branch of El Rey del Chivito in the RK Plaza at 18120 Collins Ave., a branch of the Miami Beach location. The chivito with papas fritas at $7.90 was very good. Extensive parillada menu. My server was from... (10 replies, last updated by taiga March 12, 2008)

We took our son to Taberna del Alabardero for his birthday dinner on Thursday. Took a 2002 Ramey Carnaros Chard and a 2002 Radio-Coteau Hellenthal PN with us so I didn’t spend a lot of time looking at the wine list, but is... (0 replies, last updated by dinwiddie April 7, 2005)