¡A Tapear!

Tearing it up in the dark tapas bars of Madrid.

Please Do Not Eat the Displays

Kitschy food museums cater to discriminating tastes.

Mole in the Mountains

A gastronomic adventure in Xalapa, Mexico.

Buenos Aires: Faded Elegance, High Design

Buenos Aires’s up-and-coming San Telmo neighborhood.

We similarly got shunted to an upstairs dining room when I was just looking to get a plate of jamon iberico de bellota at the Museo del Jamon on Calle Mayor, even as we tried to seat ourselves at one of the casual area tables...

i am looking for suggestions for eateries near the museo del barrio, which is on 5th ave and 104 St. any ethnicity is fine, and i’m not looking for fancy dining experiences either. good, solid grub for an epicurean. thank you!

A friend is taking me to the Museo del Barrio for the newest show and out to lunch. Can anyone recommend a good place for lunch within walking distance?

. In Madrid you must try the best museum in the entire world, el museo Jamon, a chain of bars/snack shops that have every type of Spanish cured meat product. Just the aroma gets me high. Also, one of the best plates of Jamon...

I would go to www.latienda.com they sell iberico versions of chorizo, salchichon, cantimpalo, morcilla, jamon, etc. It’s the best selection of spanish products i’ve seen. I like A+H and I’m a regular customer,...

fried. 2 per $4 order. These were tasty. The filling reminded me of really thick clam chowder. Meats & cheese plate. Manchego cheese and jamon, with an excellent fresh tomato and garlic sauce and mini-breadsticks. We were...

avoid this by keeping it simple. I had gazpachos, barbequeued and grilled fish, Cigalas, Suckling Pig, Lechal Lamb, Pata Negra jamon washed down with lashings of Manzanilla, Marques de Riscal and Carlos I. This all comes at a...

went to Shershah in marina del rey tonight. Where does this rate with chowhounders? the chicken tikka masala was brilliant. The vegetable pakoras and samosas a little dry. my lady friend had the vegtable korma which was also very...

...took your advice and stuck with the regular menu. We had alot of tapas (seven), all of them fantastic. Especially the Jamon Serrano ham (which I’ve never had before) and Manchego plate - an awesome combo btw, the paella,...

is the better known and has an adjoining tapas bar as of a couple of years back but I always preferred the smaller, lesser known De La Fuente and regularly picked up boquerones, lomo, jamon de serrano, jamon de jabugo, chorizo...

What I mean is I think Passadis del Pep will be our splurge dinner, and I need cheaper rec’s. So first – what can two people expect to pay at PdP? I’m all prepared to go tapas bar-hopping and get jamon and queso...