This Muscovado ice cream is sensational and really easy to do. http://www.indiatree.com/recipes/other/ice-cream.html I drizzle it with layers of espresso fudge sauce and crumbled shortbread cookies as I put it in an airtight...

The best preparation I’ve had was at Sona: Roasted Foie, Indonesian Pepper- Asian Pear Puree, Pear and Honey Cake, Rice Wine – Muscovado Reduction, Rice Ice Milk Really exquisite. Elegant and fluid and not over-packed with...

Actually, the thing that messes up chocolate chip cookies the most in the UK is the brown sugar. In the US, brown sugar is refined sugar with molasses sprayed on it. In the UK, almost all the brown sugar I saw was unrefined (e.g....

. UNION SQUARE CAFE’S BAR NUTS 500g assorted mixed unsalted nuts (Brazils, cashews, almonds, peanuts, pecans, etc) 2 tablespoons coarsley chopped fresh rosemary Half teaspoon cayenne pepper 2 teaspoons dark muscovado sugar 2...

I made Nigella’s recipe and my husband and I both liked it a lot. Despite the large quantity of sugar, it was not overly sweet, but had a very strong molasses flavor due to the dark muscovado sugar (which I luckily happened...

I made the chocolate fudge cake yesterday – it is just about the chocolatiest thing I have ever confected in my life. You make a syrup of light muscovado sugar (I used half and half dark and light brown US sugar), and pour...

Valley butter and taste similar. If you need demerera or muscovado sugar, interesting honeys, a wide selection of very good quality chocolate (look on the baking shelf, look in the bulk bins nearby for dagoba choco chips, ask the...

, particularly puto bumbong, a brilliantly-hued purple rice cake baked in bamboo and served with muscovado and grated coconut; ensaimada or brioche rolls topped with lightly whipped butter, sugar and cheese; or bibingka, a...

to Alice Medrich in her book Pure Desserts). These include muscovado, turbinado and demerara. I gather that these are considered semirefined because some of the natural molasses is left in the sugar. It’s all sugar, just...

Steel-cut oats with cardamom, pecans, cinnamon, muscovado sugar, and buttermilk..

Spiced Pecans, p. 68 I made these to go in a salad, and have been nibbling on them ever since – even while making my morning coffee. Nice flavors, not too sweet or spicey. I used light muscovado sugar, since I didn’t...

half the amount of molasses, muscovado sugar or honey instead of normal sugar and add a bit of Splenda to compensate for the rest. I’ve tried it and it works for me.

good but not really anything special. the dessert choices were a Chocolate-Cherry Clafouti (Muscovado-Brandy Ice Cream, Walnut Glass, Cocoa Crystals) that was rich but not too rich – velvety. The really interesting dish was...

I really like the Billington sugars —the dark brown muscovado is best tasting sugar I have ever tried.

Just wanted to get a sense of what people here found really interesting in 2003. I haven’t bought much, but there are a few I like: Matt Kramer: Making Sense of Wine, 2nd edition Robert Parker: Bordeaux Balthazar Cookbook Did...