Look at the link below to another post about bulk sugar having a noxious smell and taste I try not to use very much sugar at all so I splurge and buy good sugar. I don’t like the large grains of demarara. What I use is...

for greasing) 50g light muscovado sugar 75g caster sugar 2 eggs, lightly whisked ½ cup pureed apples Problem is that I don’t have a food scale so I’m having issues figuring out how to convert the 150 g flour / 100 g...

Has anyone been to or heard any buzz on 93 Harbord? I believe the cuisine is Middle Eastern.....

Brown sugar is simply sugar with some molasses in it. Dark brown has, on average, about twice as much molasses as light brown sugar, so you’ll get a stronger molasses taste when using dark brown. Then there’s also...

I am following a recipe from a cookbook by Nigella Lawson and I am not 100% familiar with some ingredients. What are golden caster sugar and light muscovado sugar? Where could I get them and/or what are common equivalents? Thanks

Use either one, depending on your taste preference. If you like a stronger molasses-ey taste, use dark or Muscovado. Otherwise do as Valerie does and use whatever’s on hand. Just make sure you pack it down when measuring,...

pomegranate molasses 1 tbsp honey 1 tbsp dark brown sugar (I used muscovado) 1 clove of garlic, smashed 2 dashes (or more) Tabasco black pepper to taste - Baste the ribs with the sauce about 30 minutes before cooking, and continue...

on Epicurious: http://www.epicurious.com/recipes/food/views/Gramercy-Tavern-Gingerbread-103087 I used a bottle of Samuel Smith Oatmeal Stout, Grandma’s Yellow Label (Original) Molasses, and, in place of brown sugar, dark...

My first time tasting this “jam” made with coconut milk and muscovado sugar. ...it’s the Asian Nutella! It taste like those hard candies in a barrel shape, except this is spreadable like soft caramel. Could be...

, which is pretty potent, but any good dark rum will do. For the brown sugar I like muscovado, but not sure if you can find that where you live.

...so very simple. For the crust I used fresh grahams ( New Morning brand from Wild Oats ) and ground them in my coffee grinder in small batches, and used butter and light brown muscovado sugar. I followed the filling recipe...

, great deep bittersweet chocolate flavor, and a pumpkin “sticky bun” which was a round of pumpkin cake topped with an abundance of pecans drizzled with caramel, and a scoop of "muscovado" (brown sugar) ice cream on...

If you want to use a less-processed, more flavorful sugar in place of brown sugar, I’d recommend light or dark muscovado sugar. I’ve used finely ground demerera sugar with great results, but it seems to better replace...

unfamiliar with some of the food terminology. So far, I’ve puzzled out “castor sugar” (superfine in the US), “icing sugar” (confectioner’s) and “demerara sugar” (raw sugar) but can...

Try using muscovado instead of dark brown sugar. It has a deeper, more complex flavor. Light brown sugar doesn’t do anything for me. I’m a bit of a sugar extremist: only white sugar and muscovado in my cupboard....