—-have gotten my attention. I recently stopped buying the frozen scallops I’ve bought previously because they are farmed in China, which my morning paper informs me uses fish-tank water contaminated with factory...

I strongly second Shin Sen Gumi in Fountain Valley. They do Hakata style ramen in a nice murky pork broth. Extra noodles for $0.99. Yum!

someone weigh in on this? Son of the South maybe combined with the other? I cooked mine in a pressure cooker for 15 minutes. The other site covers theirs in water and boils them. I’d never heard of that before. I’m...

Every time I visit DC I have to go to Murky Coffee, well if being in Arlington counts. I also love to hit that chicken place up the road from Murky Coffee, forget the name!

This time at the Blue Water Grill in Kirkwood. And it cost me $40 plus tip for the lesson. Does this town have a more than average number of mediocre places passing themselves off as fine dining? Stay tuned. Had a good burger at...

; some called for sugar and water; and some for sugar and corn syrup. I think the reason for adding water is to slow the heating of the sugar so it doesn’t go from golden to burnt too suddenly. The sugar-and-corn syrup...

My favorite Martha Halloween Idea — punch (something red is best.) Take one of those generic plastic masks and coat the inside lightly with oil. Fill with water and freeze. Fill two rubber gloves with water and freeze. Place...

What a sad commentary....Westchester, bordered on the east and the west by beautiful bodies of water and only one recommendation to be found. I’ll try and add one, there’s a place in Port Chester I believe, Pearl of...

's water might be a little too murky for my tastes given nooodle’s comments.

. Another intriguing thing on their menu that I’ve seen at Pho Pasteur is fresh crab. I’ve never once ordered it at Pho Pasteur because the water in the tank is extremely murky. The tanks at Saigon were extremely...

FYI, went to Coconut Grove today on a whim. Not great, but I guess a little different than other places. the sambar was watered down.. felt like it could have been thickened up a little. idli I thought needed a little salt. they...

You don’t want the stock to boil rapidly or the soup will turn out murky and cloudy.

before and chilled to near freezing, murky water in the flower vase on the table (that may sound picky but not when you’re staring straight into it past your plate), that sort of thing. That’s one reason I...

amount of salt ... and and a lot of water and the carcass of a rotisserie chicken including the wings and skin, but picked over reasonably well. Neither the vegetables nor the chicken were roasted before dumping into the pot. After...

murky, authentic-looking stuff) go bad, just by getting old? Thanks in advance!