describe as a Portobello Torta...two large portobello’s enclosing a beautiful mix of black beans, guacomole, red and yellow peppers, creme fraise, and all enveloped in a smoky anjo chile sauce. It was very good. A delicious...

My remedial understanding of lobsters is that while they can live in tanks for months, they do not eat in this environment. The result is that the lobsters' meat becomes tougher and drier as time passes. The water in these murky...

to expensive for lobsters in murky water. Didn’t have time to go to SM Seafood but that was my next choice. We ended up with great lobsters that were $16.99 a lb. from the big fish market in Glendale...can’t remember...

lobster", they don’t come with license plates and having grown up on the murky waters of Long Island Sound (in which they do nevertheless lobster) I always just wait until I visit Maine. Then I pig down as many as I can. So...

I am visiting St. Peterburg and ate at ABC Chinese Seafood last night. It was superb. Their fresh fish were swimming in tanks of crystal clear water (not the murky slime seen at many seafood places). The steamed tilapia with...

be been previously frozen on a boat at sea) at Windmill Farms and the fresh fish at some of the local Asian markets that’s being held in overcrowded tanks with cloudy, murky, dirty water?

, and I am not sure that Legal’s sell their lobster uncooked. If you go to the grocery store, go to one, that is always packed. And check the tank, if it’s murky don’t buy anything. Ask to see the lobster, before...

brick red color. Sipping this intense brew, I found it rich and murky, a welcome change from the watered-down stuff sold at lesser Thai restaurants. In this lip-smacking broth were shorn pieces of green thai chilis, fat button...

I’m really hoping someone can help me with this. I was making scallops on New Year’s Eve, and something very odd happened. It’s a dish that calls for gently simmering fresh sea scallops in white wine, salt,...

Oklahoma has been on the South board for years. Its culinary heritage is southern. We have cowboys, Indians, ranches, squabbling over water rights, which should put us in the Southwest. But for a food discussion, South suits me...

-prepared chicken in a tomato-based sauce and spiced with ginger, garlic, onions), which he reports was delicious. I had the Gujarati-style ringan bataka (eggplant and potato in a sauce with spices I could not distinguish). A bit...

of lobster, the fried calamri entree had a sweet sauce covering the 17 calamari rings and accompanying linguini that was dark, murky, almost bitter/musky in flavor. The house rolls were very average, service was barely adequate,...

I was one of the naysayers... glad you tried it and liked it. Your version looks very light and bubbly. It bears no resemblance at all to the dark murky stink-water than my old housemate produced. I guess it’s just like...

. The service was horrible. When we asked for a few minutes to look at the menu, he hung over us, when we asked for more bread or water, he disappeared (it wasn’t like they were busy!). We ordered what were supposed to be the...

The pictures with the recipe are VERY helpful — that final dish looks as balanced & fresh as I was hoping to get. The one that came home with me had enough whoknowswhat to give the papaya a slightly murky coating. No rice.