Food. Drink. Fun.

Helpchow search near

Showing 16 to 30 of 172 results Filter results
  • Board Topic

    Fish Help? Fresh/Frozen/Live

    , avoid murky looking water and any sludge at the bottom of the tank. Make sure the fish eyes are clear, not cloudy. Check the gills to make sure they are bright red and clean looking, without any parasites. Smell the fish to see...

  • Board Topic

    The BEST coffee and/or espresso inside the beltway?

    affect a cup of espresso. I live pretty close to Murky Coffee, which is good. The espressos are solid, if a bit inconsistent. Are there any comparable or better Metro-accessible coffee spots around DC? Does anyone around here use...

  • Board Topic

    Chicken Soup

    teaspoon ground black pepper • 3 cloves garlic • - water to cover Ingredients: Soup Vegetables • 2 cups yellow onion, chopped • 1 cup carrots, peeled and sliced ½ inch thick • 1 cup parsnips, peeled and sliced ½ inch thick • 1 cup...

  • Board Topic

    India - milk

    thought it a great honour to serve their guests with the real McCoy which they had hoarded for years in undergound trenches, and I was forced to drink a bottle of murky water which was about 2 years old. I( can tell you that I was in...

  • Board Topic

    Eating in Venice (sadly, not Italy)

    Thank you for the recommendations! I’ll let the others know. I love Joe’s, too, but I desire something less of the ‘fine dining’ atmosphere. :-) Also, kms 180 – it’s no problem. I loved Venice...

  • Board Topic

    Interesting article about Amuse, BYOB, ABC, etc...

    I won’t wade into the murky waters of opinion about Amuse, I wish them well as they work through their liquor service crisis, and I very much enjoyed Brook’s cuisine at previous locations. The article compares...

  • Board Topic

    How do I store herbs, roots, etc?

    also cover the herbs with a plastic bag....herbs stored like this will keep for a week or 10 days. Change the water if it starts to get murky. Don’t have leaves in the water - they decompose....just the stem ends.

  • Board Topic

    chicken stock questions

    I agree with the others. Reducing, on it’s own, doesn’t make it gray or murky. However, if it is murky or gray to start with, then reducing will make it more pronounced. Like this poster mentioned, did you strain it...

  • Board Topic

    Village restaurant - help w/ identification!

    Hello, I am looking for the name and address of a Greenwich Village restaurant. It used to be a watering spot during prohibition, so there are only very small doors. There is a real fire place inside. Also, it is supposed to be a...

  • Board Topic

    Extra-Virgin fish sauce?

    www.bugmenot.com is your friend — someone else has already registered a bogus account for public use. :) The gist is that yes, there actually is a premium fish sauce made from the first press of the fermented fish with no...

  • Board Topic

    Closing: BJ Pumpernickels in Olney

    I agree with the cleanliness (or lack thereof of Brooklyn’s). What’s even worse, I caught a glimpse of how they brine or marinate their corned beef’s.... in oversized plastic shoeboxes filled with murky water....

  • Board Topic

    Todd English’s Da Campo Ft. Lauderdale, first impressions.

    . As advertised this is done tableside a la guacamole, except it involved sticking your hands in steaming murky water and making cheese magically appear. A nice young man (what’s a mozzarella puller called?) came and explained...

  • Board Topic

    How often do you send food back?

    , there was murky water surrounding the rice, another time I had a ceasar salad, the dressing was separating into a oil slick mess. Each time the dishes were inedible, so I sent them back. I don’t want anyone to have to pay...

  • Board Topic

    Seven Jewels of Beef

    ’t identify and a stack of thin rice pancakes. The pancakes have been dipped in water and will soon be soft and pliable enopugh to roll into mini-burritos. Care must be taken to peel off a pancake in one piece. You are given...

  • Board Topic

    Can preserved lemons/limes spoil?

    never got around to trying them Today, I looked at the jar and the liquid was murky and thick looking, with swirls of light gray running through it. Did it spoil? If so, what would cause it? I can’t understand how anything...

About/Contact CHOW | Site Map | Newsletters | Mobile | Tags | Feedback | Site Talk | Chowhound : Guidelines : Manifesto : FAQ

Popular on CBS sites: SEC Football | NFL | Video Game Cheats | iPhone | Video Game Reviews | Notebooks | Antivirus Software

About CBS Interactive | Jobs | Advertise

© 2009 CBS Interactive Inc. All rights reserved. | Privacy Policy (UPDATED) | Terms of Use