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Table Manners
An Espresso to Grind
Should you tip baristas, and if so, how much? (By Helena Echlin)
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Feature
Campari's Made from Bugs
A lot of stuff you thought was vegan isn’t. (By Jason Horn)
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Feature
The Taste of an Oyster
Plus a dozen oysters you should know. (By Rowan Jacobsen)
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Food Media
Beer, Beer Everywhere ...
The Chicago Tribune does some on-the-scene reporting at a Czech beer spa in Chodova Plana. (By James Norton)
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