Booze-Flavored Munchies

This week’s mission: potato chips flavored like beer and Bloody Marys, and fancier M&M’s. (By James Norton)

Who's Been Eating My Porridge?

How to raid your housemates' stash, and bust them tactfully when they raid yours. (By Helena Echlin)

Preparty Hardy

CHOW talks with the "Commissioner of Tailgating." (By Mark Chalifoux)

Not So Much for Cooking

The cookbooks that didn’t quite make the cut. (By Kate Ramos)

British students defy Jamie Oliver’s healthy-eating rules. (By Kara Zuaro)

A new cooking show that’s perfect for stoners. (By Miriam Wolf)

The feds shut down a medical marijuana factory that made pot-laced chocolate treats. (By Miriam Wolf)

Greenpeace Calls Out "Traitor" Joe's

Greenpeace’s new microsite accuses the grocer of greenwashing and stocking unsustainable seafood. (By Roxanne Webber)

Vice magazine now has a food show in its repertoire. (By Eric Slatkin)

A Straight Dope unlocks the reason why pot gives you the munchies. (By Joyce Slaton)

A cop calls 911 after eating a mess of pot-soaked brownies that he made himself. (By Stephanie V.W. Lucianovic)

Our lives are so busy; how can we possibly squeeze another eating opportunity into our day? (By Miriam Wolf)

Great books on tail making. (By C. Thi Nguyen)

Potato chips to pair with absinthe. (By Louisa Chu)

Serious Eaters share their healthy between-meal indulgences. (By Kara Zuaro)