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  • Board Topic

    Your choice for Trader Joe's BEST item

    , and have found it’s excellent stirred into a bowl of plain oatmeal, and also great as a “tea”: one spoonful in a mug of hot water is more gingery and better than any bagged ginger tea I’ve had.

  • Board Topic

    Bacon Fat - do you use it? How?

    and allegedly healthier. http://www.tienda.com/press/articles.html?id=38 But, yes, bacon fat for potatoes, scrambled eggs, fritattas, grits/polenta, shrimp and everything else offered here. I once dated someone allergic to dairy...

  • Board Topic

    Baltimore RW reviews

    mousse type thing in a coffee mug. My key lime pie was also great, but that pot-de-creme – mmmmm. Lunch seemed like the way to go – only $20 each! As an aside, I got a glass of riesling which was $7.75, BUT, it was a...

  • Board Topic

    Obsolete Childhood Food Memories?

    One of my Dad’s favorite treats was to crumple up saltines in a coffee cup (no mugs in those days) and pour milk over it, then eat it with a spoon. He’d have it in the middle of the afternoon sometimes but mostly...

  • Board Topic

    Recipes for a first-timer

    , adding some breadcrumbs if the mixture is too soft. To ensure even mixing, use hands to combine ingredients. Press mixture into a greased pan with a minimum 8 cup capacity. Bake in the oven about 1+1/4 hours (75 minutes). Drain...

  • Board Topic

    Visiting LA Chowhound Needs A Few Good Recs

    population in LA supports more diversity. As for your point about Gold, maybe the Reader can get serious about food and hire RST. Speaking of the press manipulating perceptions about restaurants and cities (see the ex-Chicagoan NYC...

  • Board Topic

    a chowhound's quirks...

    Zen and the Art of Oreo Eating... First, the glass of milk. The cup must be wide enough to accept the incoming cookie (obviously) but not so tall as to not be able to reach the milk after a gulp or two. I prefer large, squat latte...

  • Board Topic

    What do the contents of your freezer say about you?

    Vodka (the staple in the freezer) Fruit – Strawberries, Raspberries, Mango and Bananas Veggies -Squash, Edamame, Corn, Peas, Peppers, Spinach Pizza French Bread Bacon Haagen Dazs Gin Beer mugs

  • Board Topic

    What do you serve with drinks before Thanksgiving Dinner?

    or press seams to seal. Brush pastry with egg glaze and place on baking sheet. Bake in a preheated 400 degree oven for about 30 minutes until it is golden brown. Let cool for about 20 minutes before serving with crackers....

  • Board Topic

    Little things that irk you about restaurants ...

    I felt sorry the evening we were seated near Bill Walsh (NFL/49er fame) and he got mugged. He was very gracious throughout the meal as people approached but I can see it ruining all romance for that evening.

  • Board Topic

    10 Warning Signs Before You Visit... (moved from Tristate)

    Zagats. I live in Forest Hills NY. Recently a small take-out Cuban joint opened up without much press at all but overnight it became packed...because the food is good and authentic. Sometimes though I do break my own rule- if...

  • Board Topic

    the greatest louche lowbrow dive beers of all time?

    pressed to find Milwaukee’s Best anywhere in Milwaukee, thank God. It gets my vote. I miss the Hamm’s bear, too.

  • Board Topic

    Childhood literary chow memories

    hearing his wife read it to his own children that he wrote an introduction to the book which is in the Heritage Press edition. The illustrations in 2 editions are so beautiful, and funny, that anyone who loves the book should get...

  • Board Topic

    Regional "food quirks"

    i was wondering when anyone would mention spam musubi. my mom used to fry them up with eggs for lunch if she was pressed for time.

  • Board Topic

    Batali got the boot (from FN)

    I read an interview that he did with British press. His spin on the situation was that he quit FN because they wanted him to host grilling shows and competitions. He was not into that at all. I give him credit for that.

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