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  • Board Topic

    Which Passover cheeses are good, decent, edible?

    —especially varieties we don’t eat the rest of the year: muenster, swiss, edam, etc. I would appreciate your recommendations, as this stuff is so expensive, and often flavorless. Thanks!

  • Board Topic

    Anywhere for Chilean sandwiches?

    . The sandwich is focaccia-type bread, grilled chicken, muenster cheese slice, tomato slice, steamed green beans, avacado spread, optional hotter-than-hell sauce, and a healty dash of salt and pepper. Oh, I miss it so. Is there...

  • Board Topic

    Maggie's Krooked Kafe, Tannersville

    Went up to try MKK on Saturday—we weren’t disappointed. Excellent coffee, Krooked Huevos (eggs over a toasted english muffin with grilled veggies, spicy salsa and muenster cheese), fantastic potato pancakes—not...

  • Board Topic

    [DFW - Colleyville] German Deli

    Irod, You and I are on the same wavelength! I do prefer the fresh ones at Kuby’s over Seigi’s. In addition to Kuby’s I have also found that Fischers in Muenster, TX makes a darn good product. Sometimes even...

  • Board Topic

    Help my mother create a cheese plate

    Goatsmilk —Soft goat cheese in ash or herbs or a Montrechet or Boucheron. —Quesar del Torta (Spanish – should be soft,ripe) —Ripe French Muenster (the real strong tasty stuff—not what we grew up...

  • Board Topic

    Grilled Cheese Chain?

    I like the simplicity of that menu. Only downer is the fake looking cookies at the bottom. I’ll have an american and bacon on italian, and an onion and muenster on wheat, please.

  • Board Topic

    French Onion Soup - gruyere substitue?

    Okay, here’s the deal. I’m super broke right now and my local supermarket isn’t selling gruyere anyway, but I’m making a French Onion Soup tonight. I already own the following cheeses: Jarlsberg Provolone...

  • Board Topic

    Need ingredient list for Spatulatta Enchiladas

    a quart) salsa verde (about a quart) onions (one small) garlic (two cloves) cheese (about half a pound) I prefer a sharp cheddar but muenster would be good. sour cream (about a cup) cilantro (about a quarter cup)

  • Board Topic

    Lobster Reuben??

    I looked up the Matt Prentice Restaurant Group and found the formula for Lobster Reuben was the aforementioned lobster, cole slaw and muenster cheese on rye. Is this grilled or toasted? Is the cole slaw made with mayo or russian...

  • Board Topic

    Recs For Best Veggie Burgers In Town

    They’re not veggie burgers in the traditional sense, but the deep-fried and battered portabella “shroomburgers” stuffed with muenster cheese and available at the inimitable Shake Shack are the best veggie...

  • Board Topic

    help w/lunch on friday in williamsburg

    and Brooklyn Lager will set you back about $12. Add $2 for a slice of bacon for your burger. I usually get mine with muenster cheese.

  • Board Topic

    Any other Bom Petisco fans out there?

    store it and whether or not you’ve cut into it. The texture is key: the softer the cheese, the better the flavor. Hard ones are almost indistinguishable from domestic muenster; soft ones are practically spreadable and...

  • Board Topic

    Dinner at The Reef -- surprisingly good!

    surprisingly good. I had the buffalo burger with muenster and bacon, and he had the crabcake sandwich. His crabcake was very nice and meaty, and filled up the whole bread roll, nothing skimpy! My buffalo burger was the single...

  • Board Topic

    Kosher Cheese

    Try Haolam or Gideon brands. they sell Syrian cheese, string cheese and other things like muenster and mozzarella. I have yet to find a company that’s cranking out good gooey cheeses or great stinky cheeses.If you live near...

  • Board Topic

    Will Smoked Gouda work in Baked Macaroni and Cheese?

    Chowhounds, I was just wondering if anyone has tried putting smoked gouda in macaroni and cheese. I usually use Cheddar, Monterey Jack, Muenster, Parmesan and Velveeta. I was just wondering if throwing a little smoked gouda in the...

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