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  • Board Topic

    An Extraordinary Grilled Cheese Sandwich is... [moved from General Chowhounding Topics]

    Mayo gets it more crisp and it does not get as greasy as with butter. It is a trick I once heard of and tried. Works really well, although today when I went home for lunch I grilled me up (on Farmer’s Market Rosemary Bread)...

  • Board Topic

    SF Hound visiting - please critique my list

    with Fiery Harissa and Feta Cheese, Saucisson Alsacienne: Bacon Sausage with Creme Fraiche, Caramelized Onions and Muenster Cheese, and Mushroom and Swiss Pork Sausage with Blue Cheese Dijonnaise and Shiitake Mushrooms sauteed in...

  • Board Topic

    grocery store strategy [moved from L.A. board]

    , muenster and havarti) for prices that beat the pants off of Trader Joe’s. I never thought I’d say that, but it’s true. They also carry a lot of middle eastern products including pita (the thick kind of pita,...

  • Board Topic

    Best Sandwich in the World

    and finish with a little kosher salt. I could eat these forever. My current purchased sandwich fling is with a delectable concocton from my co-op’s deli: The Avocado Monster. Avocado slices, Muenster cheese, pesto cream...

  • Board Topic

    What are the foods you grew up with?

    Dinner: spaghetti with ketchup noodles with butter lipton onion soup burgers potato blintzes greenbeans & spaetzle brisket meatloaf w/ketchup glaze & hidden hardboiled egg roasted chicken london broil muenster cheese omlettes meatballs &...

  • Board Topic

    Recipes for a first-timer

    once in a while — poke a fork in it. If it seems solid and the eggs aren’t runny, it’s done. Here are some combinations I like: Tomatoes, hot chiles, corn, sausage, cheddar and Monterey Jack cheese Asparagus, red...

  • Board Topic

    Er, Desert Island Restaurants

    (I get mine with Muenster and russian dressing, OK, so sue me...) Red Line convenient, or park where you can see your car... Hirozen – The sushi is good, but even better is whatever is on the special small-dishes menu for...

  • Board Topic

    your favorite cheese

    Livarot, Pont L’Eveque, Epoisses, Muenster—unpasteurized and artisanally produced, if possible. Really fresh chevres, especially the little ones from Dordogne and the Lot Valley called cabecou. Can’t get them...

  • Board Topic

    Please post one NEW chowish find

    That sounds somewhat like the 3-cheese (cheddar, swiss and muenster?) grilled cheese on rye at Verrill Farms in Concord. Also very good!

  • Board Topic

    Most Underrated Foods

    Mild, creamy, buttery muenster cheese. Colby, too. Heated through, then eaten with a fork. Who needs crackers and wine...

  • Board Topic

    What is Mexican Cuisine To You?

    Question... what is Queso to you? I always thought in Texas it would mean Queso Fundido... basically melted Chihuahua (similar to Muenster) or Oaxaca (similar to Mozzarella) cheeses spiked with a little something... Chorizo,...

  • Board Topic

    Spago Tasting Menu Lunch -- BITTER Disappointment

    duck, absolutely nothing without the plums. With them, good enough to get by. Cheese course: Manchego, an Alsatian muenster, a sheep’s-milk cheese and a very ripe goat cheese that was the pick of the litter. The nut bread...

  • Board Topic

    Thai Avenue - no sweat - Long

    heavily oaked wines will taste more “woody” and possibly bitter when paired with these spices. To my mind, gewurtz is not an especially food friendly wine and is best enjoyed in the traditional manner with very ripe...

  • Board Topic

    Endangered and Extinct Foods

    , months ago, but still stuffed jalapeno “poppers” are damned difficult to find. The best I’ve found are at Alamo (East 48th St., near Second Ave.), where they’re stuffed with Muenster cheese and...

  • Board Topic

    why cant americans make cheese ?

    Absolutely awesome! My favorite cheese in the world used to be a ripe and runny Alsatian Muenster. It’s now a ripe and runny Mont St. Francis from Capriole. This stinky cheese rocks! To the Brit who disses our cheeses:...

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