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  • Board Topic

    Do you REALLY not want to cook on T Day?

    worlds. The food was nothing special — the usually T-day items, served buffet, but the fact that we neither had to cook nor clean up was great. These days, I would give ANYTHING to be cooking Thanksgiving dinner. Instead I...

  • Board Topic

    7 Days in NOLA (looooong trip report)

    We had a fantastic 7 day trip to New Orleans from June 11-18 and I just wanted to share our food experiences. A tiny bit of background on us first: We got married in New Orleans a year ago and were back celebrating our first...

  • Board Topic

    One day, this Friday, in Toronto (West Queen West)

    If you only have one day in Toronto then I would suggest spending it walking about the city versus touring the 'burbs... unless you have a real interest in Chinese food in particular, in which case absolutely make the pilgrimage...

  • Board Topic

    the fine art of cooking for your SO, every day

    ). that is so not what i enjoy about cooking. i enjoy cutting vegetables perfectly, conceptualizing the meal ahead of time, cleaning up as i work, and trying new things. i think the key element is getting the SO to communicate...

  • Board Topic

    Mother's Day trip to Napa County (kinda long, sorry)

    Took my mom and MIL up to Napa County yesterday (Thurs) as a Mother’s Day treat. They had a lot of fun; I was tired after the driving and wine but glad that everything worked out well. Please note – I don’t...

  • Board Topic

    Your perfect day in Harvard Square --where would you have lunch?

    my current fave is Cambridge One on church street. they have a clean modern-ish atmosphere, a great window overlooking an old graveyard, and wonderful flat bread pizzas and salads. i’ve eaten there many times, never...

  • Board Topic

    Braised Short Ribs Recipe for B-Day Dinner?

    Not including any chiles (sorry) but jfood made John Besh’s short ribs a couple of weeks back and they were outstanding. Here’s the link to the recipe:...

  • Board Topic

    how can i cleanse my palate after a gooky day of eating pastries and stuff?

    after a bad day at the office chomping on Mrs. Field’s cookies, coffee, dense focaccia bread with ham, chocolate, etc., i feel gooky inside. and worst of all, i feel nautious at the thought of food. to prepare myself to eat...

  • Board Topic

    How to gain 5 lbs in 9 days- my SF/Sonoma/Healdsburg trip report (very long)

    the flavor of the curry had been a little stronger), Green tea crème brulee (to die for- I think I would have licked the ramekin clean if I weren’t in public). We all left happy with the food and service, a very pleasant...

  • Board Topic

    Why do many people still think going out on Valentine's Day is a good idea?

    Valentine’s Day is a special occasion in our house since it’s also our anniversary. We both cook well and often, so for us, going out to a nice restaurant where neither of us has to cook or clean up is a treat. We...

  • Board Topic

    A recent Chicago Foodie Extravaganza - 3 days from Bongo to Doug's to Spiaggia to m.henry to Alinea to North Pond and more.

    Day #1) Bongo Room – http://uhockey.blogspot.com/2009/07/bongo-room-chicago-il.html …you hop off the plane at O’Hare at 7:30am with bags in hand – you’re scheduled to meet your family who is driving in at 10:30 at the art...

  • Blog

    Holiday Merriment Recap

    Three remarkable wines for a remarkable dinner.

  • Blog

    Disaster Strikes, Keep Drinking

    You know it’s a great dinner party when a guest breaks an arm during the main course and puts off the ER until after dessert.

  • Board Topic

    lemon curd

    I would have the same instincts as Mrs. Smith when it comes to the Meyer v. regular lemons for lemon curd. I find that homemade lemon curd is better than bought lemon curd mostly because of its tartness. I’ve never tried...

  • Board Topic

    Tangerine Marmalade recipe?

    citrus fruits off and on. Graprefruit, and even a none-too-sweet Valencia orange were too acidic and upset my now-delicate stomach. I’m not sure what the acid level is in Meyers, but in desperation one day I pulled one out...

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