because as of 2pm on a Tuesday they had plenty in stock off 8 varieties. I tried the Maple Bacon, Chocolate Spice, Lemon Pistachio, and Meyer Lemon Huckleberry. Really nice texture on the cake: soft interior, slight crisp on the...

and bulbous light fixtures. I started things off with a delicious meyer lemon basil drop, a tail consisting of fresh meyer lemon, basil, charbay meyer lemon vodka, cointreau and a splash of bubbles. It was as cool and refreshing...

We are also really fond of their meyer lemon and onion marmalade, and the balsamic vinegar with fig and meyer lemon. The vinegar can be a salad dressing all by itself. We buy these at Draegers, however, as we haven’t made...

clean by whichever method appeals for the moment and then always use a soft cloth to buff/polish. I have also used a ss polish which deters finger prints made by Mrs Meyers.

Hi...I do Mt.Man/Black Powder event cooking (all outdoors in 1760-1840 dress) over wood or coal and only in cast iron dutch ovens...I do things that make the other cooking contest woman frown..like wash my cast iron later at home...

butter, lemon juice, and shallots mayo and ketchup (or just Japanese kewpie mayo) I also just read about this Meyer lemon aioli that sounds pretty awesome, too: http://orangette.blogspot.com/2008/03/right-this-minute.html

is lacking. Any recent reviews would be lovely. The mrs. would like some nice protein while I am partial to a decent wine list. We also would like to be able to walk to the theatre. TIA !

Two come to mind: Olive oil from http://www.davero.com — three kinds — California EVO, Tuscan EVO and California EVO in which the olives were crushed along with Meyer lemons. Nueske’s bacon and ham package from...

that the Quarterdeck near Fort Meyer (just off Rt 50) is better.

of the tour, they present their food products, accompanied by veggies from their garden and local bread and cheese. Olive Oils (3) - Italian, Meyer Lemon-flavored, Blood Orange-flavored Vinaigrettes (2) - Merlot/Cabernay blend,...

eaten dessert with gusto ( Bill Yoss’s Meyer lemon-soaked pound cake, with raspberry coulis, and homemade spearmint granita), and said they didn’t want another bite. We brought out the chocolates in two footed...

at the end. And no, the tuna wasn’t Bumblebee. Food is a la carte, with sides being $5. tails were $12 and desserts $8. Apps were in the $10-$15 range and featured both cold (tirados, sashimis, etc. loved our tuna.) and warm...

with some Rao meatballs and Mrs jfood sauce; Mrs jfood some leftover filet on top of some salad; lemon tart and brownie (new bakery in town) for dessert.

this view, anywhere. For starting tails, we ordered some nice Seabreeze’s(vodka, grapfruit juice, cranberry juice)...appetizers were Tempura calamari for me, sautee’d sea scallops for the Mrs. The calamari were very...

, but their Meyer Lemon marmalade I love. They packaged it this winter with Cow Girl Creamery Mt. Tam, and it was great.