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Board Topic
catering client expectation too high!!
mrs jfood has had clients like this. Send them a contract with your prices and insist on payment in full before the event. Or just walk-away and thank them for thinking of you. These are not a couple you wish to work for
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Eating at Tarry Lodge
like. I noted it was to be a birthday dinner. We arrived last night, a Thursday around 7:20pm, about 1/2 hour before our reservation and sat at the bar for a few minutes before they had a table. Unlike Babbo or any of Danny Meyer...
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lemon in ice water
Love lemon in water. Very common in Los Angeles in most restaurants where we eat. It’s also very healthy. I always appreciate the lemon – lemons are very expensive right now, and right now the meyer lemons are...
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Southern desserts you can't live without
You got dat rite, Mrs. Fury. Black coffee, a coupla slaps across the face, and a cold shower. When I was a kid, BP was always served with a stiff whiskey sauce. Then, about 25 years ago, local chefs started easing up on the booze,...
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FoodNetwork — What's the Right Amount/Kind of Personality?
I agree... I love Michael and Giada. I could definitely hang out in the kitchen with Michael and pick his meyer lemons for him... my fiance says I would leave him for Michael! ;-)
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Bittman's In/Out Pantry List for the New Year
I agree – I can’t imagine tossing all my spices! Some are ancient though and should go. My DH has some horrid old Mrs Dash that he will not let me toss – they predate our marraige so they’re at least 13...
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