We had the same “problem” (We should all have such problems!) I made batches of limoncello (there are some recipes on this site) lemon curd, lemon tarts and then I discovered that Meyer lemons have great bargaining... (8 replies, last updated by Dorothy February 5, 2004)

a while ago Mrs. Smith mentioned a recipe for a meyer lemon cake. Could you be so kind as to post that recipe, Mrs. Smith? (3 replies, last updated by mouse January 25, 2004)

A thread on meyer lemons on the Pacific Northwest board inspired me to make a batch of marmalade out of organic meyer lemons. Having found organic tangerines, I would like to try putting up a batch of tangerine marmalade as well,... (6 replies, last updated by Pat Hammond December 16, 2003)

i have used method brand countertop sprays, mrs meyer's countertop sprays from time to time. it shines it up temporarily. i dont know if its possible to get a permanent shine on it since its mainly a matte surface. (5 replies, last updated by Donna52479 August 22, 2008)

I would have the same instincts as Mrs. Smith when it comes to the Meyer v. regular lemons for lemon curd. I find that homemade lemon curd is better than bought lemon curd mostly because of its tartness. I’ve never tried... (19 replies, last updated by GG Mora January 8, 2004)

jams, vinegars, honey and wine. I particularly like their meyer lemon infused extra virgin olive oil. Their plain extra virgin is also great. http://www.davero.com (8 replies, last updated by MrsWheatie September 23, 2009)

In Manhattan, Meyers of Keswick if it’s still there. In CT – there was a small place in Canondale in the small courtyard where the Inn at Canondale Creek is. The store had a bunch of British food imports. (10 replies, last updated by laylag December 4, 2008)

Mrs LTT and I joined 20 other lucky diners last night for one of SP’s special quarterly dinners. This one featured the wines of the Pacific Northwest paired with a five course feats. We were super impressed and thought Chef... (2 replies, last updated by livetotravel March 29, 2007)

i really appreciate all your replies. i was on the fence about having the event in home or at a facility but am getting excited about catering at home. i’ve also gotten recos for andrea meyer catering if anyone has any... (11 replies, last updated by giftergirl September 21, 2009)

I have tried Meyers of Keswick downtown, are there any others that specialise in british food I am nostalgic and a homesick expat from Liverpool cheers (5 replies, last updated by I grok February 20, 2008)

oscar meyer(ceral dogs). And the famous mustard topping seems to be no more than vinegary yellow mustard, with ground onion and a bit of pickle relish in it. On the way home to Brooklyn all we could talk about was how there hot... (15 replies, last updated by jr03000 February 4, 2006)

I was asked to contribute a couple dozen cookies of some sort to be handed out at our historic neighborhood’s home tour this year. Mrs. O refused to allow me to do my usual gingersnaps, and I went along with it (though I... (8 replies, last updated by pilotgirl210 May 2, 2006)

, pretty much all the time, sitting in the refrigerator. This is a 1/2 regular (though can be made deliciously with Meyer) lemon per cup of water. Boil the water with 3-4 teaspoons per cup sugar and a few grains salt. Let syrup... (4 replies, last updated by renee May 2, 2003)

Mrs. Mousse loves the cucumber fresca and the blood orange and mint smash. If you’re in the mood for a beer order the Saison Dupont. (10 replies, last updated by Maya March 2, 2006)

I have found that the oven temp also varies with the quality of the bacon. Crap bacon, a la Oscar Meyer or Patrick Cudahy in our area, is indeed 400 degrees. Better quality bacon, such as Nueske’s or something from a... (6 replies, last updated by DC in DC October 5, 2004)