a while ago Mrs. Smith mentioned a recipe for a meyer lemon cake. Could you be so kind as to post that recipe, Mrs. Smith? (3 replies, last updated by mouse January 25, 2004)

down there to find out. Anyhow, I’d like to start it off with my favorite for sausage: Meyer's Delicatessen, smack in the middle of the Lincoln Square Mall. This seems to be a real German deli, obsessively clean, bright and... (6 replies, last updated by Jim Leff January 25, 2002)

While I was in SF, I found some local meyer lemon marmalade at the farmers' market at Ferry Plaza. I don’t even like marmalade and this was the best thing I’d ever eaten. I bought a jar and kept it in the work fridge... (17 replies, last updated by lintygmom June 9, 2007)

, lemon bars, souffles, sorbet, and lemon curd. For the last, I love an Alice Medrich recipe that’s made like a custard sauce with eggs, but has no butter or constarch. It’s intensely lemony and very clean-flavored.... (40 replies, last updated by Gloria May 14, 2004)

I’m relocating out of state soon and have to clean out my freezer. I have roughly 12 days. I would prefer to eat or give away what is in there. So here is what I have (aside from coffee and vodka... luckily we can ship both... (6 replies, last updated by marigolds June 30, 2007)

clean by whichever method appeals for the moment and then always use a soft cloth to buff/polish. I have also used a ss polish which deters finger prints made by Mrs Meyers. (16 replies, last updated by goingcrazy May 1, 2008)

I’ve been hearing about Meyer lemons for a while, but I’d never tasted them until a few days ago I saw them at the grocery store and bought a bag on a whim. Why didn’t anybody tell me these things were so... (32 replies, last updated by Emmmily April 7, 2009)

All I know is that Cleaning the Fridge Day must all happen in one fell swoop. Sample: Must toss old stuff, unload entire fridge, wipe down, let it sit. TAKE OUT THE GARBAGE IMMEDIATELY even if it half full of OLD FOOD. And, while... (33 replies, last updated by chigirl71 April 26, 2007)

always clean, some staff not very helpful, shelved understocked most times) and not this put on show. It’s been a few days now (okay, so I go everyday – but it’s business related) - but I find all the fuss... (7 replies, last updated by JadeMyst January 21, 2009)

is impossible to find, jfood made the 7-day recipe from the book. So he already has 150 hours invested in this meal. What was he thinking. And theoven is spanking clean from the post-Zuni clean up last night. (28 replies, last updated by steve h. April 4, 2008)

pegged that as my main. We spent the day cleaning the house, getting rid of junk and only got into the kitchen around 7h30 pm, so I had to improvise a bit. Luckily, we had a bunch of good ingredients in the fridge and freezer.... (20 replies, last updated by marthasway January 2, 2009)

- would order it again in a flash My Fiance had the Sirloin Steak – 12oz – was also wonderful – a combination Gruyere cheese/potatoe gratin was with hers Dessert - I had the Meyer Lemon Cheesecake –... (3 replies, last updated by Lin February 16, 2005)

[The Chowhound Team moved this discussion from the Los Angeles board] So I’ve decided to start putting food up this summer in an effort to reduce my carbon footprint this winter. Is anyone else putting food up these days?... (145 replies, last updated by glutton October 25, 2009)

Her show is definitely not for 'Hounds looking for street food. I would say it’s for the average female who wants clean, POPULAR sit-down dining three meals a day. Its not the way I travel, but I admit to checking the FN... (48 replies, last updated by chef chicklet June 21, 2007)

My wife and I will be spending 5 days in Boston for a combination work/vacation trip. Any suggestions on 2 to 3 restaurants in each of the following categories would be greatly appreciated: - high end dining – price up to... (60 replies, last updated by limster July 8, 2006)