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  • Board Topic

    AOC Quarts de Chaume

    of gardenia, quince jelly, orange, and pineapple. Succulent and rich yet wafting and dynamic in its palate interchange of mineral, floral, zesty and pungently herbal, and richly fruited elements, this finishes with a levitating,...

  • Board Topic

    High Park Spicy House (Junction) - Review

    the spelling mistake ridden take out menu that I had picked up, we still decided to head there for dinner on Friday evening. The decor of the restaurant is simple and clean. Service was friendly and attentive. We ordered the...

  • Board Topic

    Coffee maker shopping, suggestions?

    skip the built-in grinder. it gets clogged too easily & is impossible to clean.

  • Board Topic

    where can i find the best GUINNESS pour in Bos?

    of difference, as well as how often their lines get cleaned and how much they pour on a daily basis. That being said, IMHO, Mr. Dooley’s Boston Tavern on Broad Street consistently pours a nice full bodied, creamy pint of...

  • Board Topic

    i love this yogurt

    alternative. the container says it has buckwheat, rice, barley, wheat, rye and oats inside, and they are magically suspended in the yogurt. i like peach best. though total yogurt (the full fat one, with the little cannister of...

  • Board Topic

    Know any good Filipino Restaurants around LA?

    my filipino in-law’s love this place and go there all the time (all the way from orange county). went there over the weekend. very crowded. clean. they love their pork adobo and said that their lechon kawali (deep fried...

  • Board Topic

    Any good cooking classes in SF Bay Area?

    Suriya Thai on Valencia near 26th has (or used to) monthly cooking classes. I always wanted to go but never made it and now I live across town. Have you eaten there? It’s a magical place. Millennium offers cooking classes...

  • Board Topic

    Do you go to places with a "C" on the door?

    I just perused the recently closed locales and it gave me quite turn — The Magical Castle closed in mid-May for VERMIN? Ubon closed for not having hot water? I used to like and respect Zazou in Redondo Beach — they...

  • Board Topic

    A public service to LA-based hounds: The definitive Little Saigon glovebox list...?

    shopping mall at 9200 Bolsa Ave which I have not tried. Your turn! Mr Taster —————————————————- Protect Chowhound Boycott Avatars!...

  • Board Topic

    Coffee Brewing?

    Golly, I remember those vacuum things from the '50s. I think my folks called it a Silex (or maybe Procter Silex??). Does anyone know if they are still on the market? As a kid, I would always rush to the kitchen to watch the water...

  • Board Topic

    The Ultimate Report - Urasawa

    when you make the reservation, chef asks you what you like and dont like.. so if you tell him no shellfish, he would purchase non shellfish things and create something magical with that

  • Board Topic

    What's your favourite sandwich?

    Personal favourite shawarma: Shawarma Empire, 1823 Lawrence Ave E on the south side of Lawrence just a bit east of Pharmacy. Clean resto, a nice couple that run it, and a shawarma that is 100% consistent. What I ask for this week...

  • Board Topic

    Fav IPAs?

    I, sir, have had both Furious and Masala Mama, and I concur with Mr Siegal that Two Hearted is superior. The former is a great IPA that I love, but the magical balance of Two Hearted, in which the whole surpasses the sum of the...

  • Board Topic

    What is broasted chicken?

    a chicken, and it’s a recipe for disaster. When I was growing up in the late 50’s and early 60’s every family had a story about that moon shapped scar on the kitchen ceiling from the pressure cooker lid, or how...

  • Board Topic

    Decent Shawarma

    . The second place I found is new called Hannas Shawarma a little bit of a run up north but well worth the drive on 9301 Bathurst St in the plaza at Carville Rd.Great ambience there good music super clean place and the shawarma...

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