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No Gawking Allowed
Amateur food photographers beware: Superchef Gordon Ramsay is coming to New York City, and your digital cameras are not welcome in his restaurant.
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Kitchen Clues You Can Use
ReadyMade offers helpful organizational tips.
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Ahoy There! Fish and Chips
The Olde Ship’s fare is “better than most pub food I have had in England,” says ElissaInPlaya.
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Grab-and-Go Nation
The U.S. hits a milestone of mobility: More than half the meals we buy in restaurants are taken “to go.”
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Surprisingly Authentic Foo Chow
Get over the tourist patrons and the Rush Hour tie-ins, and order from the Special Style menu.
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At Cobble Hill's Hibino, Fresh Japanese Flavors
The sushi at Hibino is perfectly fine, but for something out of the ordinary, check out the Kyoto-style small plates called obanzai.
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Mulitas and Much More
Taqueria Las Mulitas is one of those restaurants that we in SoCal take for granted and Chowhounds in places like Minneapolis can only dream about. Plus Sabor a Mexico.
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Thai Boom Hits the Spot
Thai Boom is an stunner of a Chowhound find, says igj.
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Pop-Up Love
Free mints, free cupcakes, and free lattes for all you black hearts in the big city: Thank you, Altoids!
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Out of the Crate
Pork-industry giant Smithfield Foods agrees to phase out one of its most notoriously cruel factory-farming practices.
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Doggies Dine Dallas
The Big D’s city council voted Wednesday to allow pooches on outdoor restaurant patios, joining several cities with such ordinances. But recently, unsavory canine behavior has caused one city’s first official...
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Guinness Stout Brownies
The malt in Guinness Stout is said to intensify the flavor of the chocolate in these brownies.
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DB Wine Bar: For Forest Hills, a Taste of Something New
Before DB Wine Bar came along in summer, Forest Hills had nothing like it. So the place quickly got the attention of neighborhood hounds, who have taken to its clean and modern look, reasonably priced wines, and thoughtfully...
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Mario Batali Cookware
Mario Batali Cookware Celebrity chef Mario Batali has teamed up with manufacturer Copco to produce a cookware line called Italian Kitchen. Chowhounds are really impressed with the enamel
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Ferdinando's Revisited: Sicilian Surprise in Brooklyn
Over a century of dishing up hearty Sicilian chow, Ferdinando’s has had its ups and downs–mostly downs in recent years, says Steve R. But his latest lunch there suggests things are looking up again. Panelle (chickpea...
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