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Home Cooking
Saffron Cooking
to salted boiling water, boil until al dente and floating on top of the pot (about 8 minutes), drain. the proportions below come from “Persian Cuisine” by M.R. Ghanoonparvar. i don’t use the book, because my mom... (9 replies, last updated by eLizard April 18, 2006)
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Home Cooking
Persian recipes from Zoon's Kitchen...
The cookbook my Iranian husband uses most is M.R. Ghanoonparvar's “Persian Cuisine: Traditional Foods”. There is a second volume on regional foods, also good. The publisher’s page is:... (16 replies, last updated by taka February 15, 2005)
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