Ricotta and mozzarella are both low in fat. Often, cheese found in one country—say, blue cheese, swiss cheese—is found in a slightly different form in other countries. But I don’t recall ever seeing any...

to the imported mozzarella di bufala. Find the freshest, non ultra-pasturized milk around, and give it a shot.

I am sorry that you did not get a sandwich but believe me, I have had them from DiPalo. I have purchased them from the counter..where once in a while you will find them wrapped in plastic wrap and piled on a tray along with the...

My 15-year-old son (into food) and I FINALLY got to Di Fara’s on Saturday. There has been a welter of eloquent postings on the subject here so I will say only that 1. I am depressed that I’ve lived in Brooklyn for 15...

the university, but maybe January isn’t the season for Mozzarella di Bufala? We liked the pizza, but everywhere we tried it the ingredients lacked a certain something, with the resulting pizza being cheap and tasty but not...

I don’t think it’s possible to buy great mozzarella di bufala from Italy in Vancouver. it’s all previously frozen. If you want great fresh mozzarella or fior di latte, go to Scardillo cheese in Burnaby. You can...

what the deal is. The late great Latticini Barese made a good one, too... I don’t know where DeFonte’s gets their mozzarella, but they have a very good one that they use on their heroes. It’s in Red Hook. Di...

Anyone know a place that makes their own mozzarella, that will also make a sandwich with that mozzarella? It doesn’t sound like Joe’s does it, and it sounds like you can’t always get one at Di Palo’s......

: We ordered the antipasto and the mussels. The antipasto plated fresh soprasatta and mozzarella with three different salads (lentil, cucumber and garden). I loved the taste of the soprasatta and the fresh mozzarella with balsamic...

to their pie to include the fresh mozzarella and basil, but it was no where near Di Fara’s. Lets applaud to Di Fara’s. Anymore you all would like to know about pizza? Just ask. I have scavoured (my new word from...

Tried DiMio a few weeks ago when it was actually warm enough (!) to walk around Cambridge all day. Stopped in to this new place on Mass Ave (near Porter). It was early afternoon, around 2:30, which was too late for lunch and too...

Hey there, I ate at Di Fara a few days ago for the first time in this current return home and there was an interesting little problem. While everything was great, the wait was non-existent despite it being a Friday (due to snow...

Does anybody have any info on di Mio pizza in Cambridge? I had their website bookmarked, but it’s no longer up. We’re visiting Lesley College on Sunday 11/14 and thought we would try di Mio while in the area. They...

Hey all. Two Mondays from now my dad and I will be in NYC for a couple days before heading to Greece. Neither of us have ever really been to NYC before, and when asked which pizza place we should visit, I jumped right in to...

While searching through old posts re DiFara’s, one poster said to stop in during a weekday. Are weekend’s crowded? Hoping to stop by next Saturday. Nancy