Just read the tasting article about Mozzarella di bufala on sfgate. Got me inspired to prepare a salad with some. Since a lot of places only carry it seasonally, has anyone seen any of this recently in the shops anywhere in the...

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During a four day period from April 30 to May 3 there will be the Mozzarella di Bufala Campana DOP Festival. It is quite lovely and interesting.

This stuff is like crack. For the third week in a row now I’ve bought a piece of this fantastic cheese with the intention of having a lovely heirloom tomato and fresh mozzarella salad for dinner, and for the third week in a...

I fell in love with mozzarella di bufala when I was living in Italy this past semester. I consider myself somewhat of a cheese-ophile, and I can say with confidence that the tender, milky mozzarella I had in the Napoli area was...

I saw recently at the Lexington Farmers Market, a vendor (Fiore Di Nonno) that sells fresh hand made Mozzarella and Scamorza. I think they are out of Lincoln, MA.

I fell in love with mozzarella di bufala when I was living in Italy this past semester. I consider myself somewhat of a cheese-ophile, and I can say with confidence that the tender, milky mozzarella I had in the Napoli area was...

I’m quite fond of Trattoria del Arte’s version (Seventh Ave between 57th and 56th). Surprisingly, it comes from Whole Foods, imported from Italy. Its called Mozzarella di Bufala Campana. Its made by Lioni Bufala Farms...

Di Palo’s has it, if you can out-wait the line. I got some last week, and we had a feast together with a ciabatta and some wonderful culatelo (“loin of prosciutto”).

I fell in love with mozzarella di bufala when I was living in Italy this past semester. I consider myself somewhat of a cheese-ophile, and I can say with confidence that the tender, milky mozzarella I had in the Napoli area was...

to be fresh, etc) I, for one, am a huge fan of Lourdes' cheese from Fiore di Nonno. And it turns out she is supplying the cheese for a Slow Food event this Saturday! They’re throwing a veggie harvest pizza party at...

I like DiPalo’s mozzarella. There’s also a dairy farm that sells mozzarella (and a few other cheeses, and yogurt) at the Greenmarket in Union Square on Saturdays. They’re located at the south end of the market,...

Wouldn’t it be great if someone in Ontario started to raise water buffalo in order to produce local mozzarella di bufala? It’s being done in B.C. and in Vermont! www.fairburnfarm.bc.ca/buffalo.htm...

character, and many of the restaurants are little more than tourist traps. But . . . . DiPalo Dairy has, in addition to supremely fresh mozzarella and ricotta, the best Parmigiano-Reggiano in, well, America. It’s one of the...