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  • Recipe

    Baked Radicchio and Mozzarella Pasta

    This is a dish that converts radicchio-haters, softening the green’s bitterness by baking it with a cream sauce.

  • Story

    What Do Buffaloes Have to Do with Mozzarella?

    We’re talking water buffaloes, not bison.

  • Recipe

    Eggplant Parmesan

    Caprese salad meets crispy fried eggplant.

  • Story

    A Cheese Primer

    CHOW’s guide to the major cheese types.

  • Story

    Emergency Entertaining

    Entertain in an instant with these 12 staples.

  • Story

    Slice of Life

    Great pizza moments in film.

  • Story

    When Pasta Met Sauce

    A guide to which sauces go best with which noodles.

  • Story

    Destination: Denver on the Cheap

    Kingpin food on a volunteer budget at the 2008 Democratic National Convention.

  • Story

    Mozzarellissimo

    Can there be anything better than a plate of tomatoes and fresh mozzarella di bufala dressed with a good olive oil? Maybe.

  • Board Topic

    Mozzarella

    Just to clarify: I am looking for Chalav Yisrael - Mozzarella di Bufala.

  • Board Topic

    Mozzarella di Bufala in Boston

    Hi Everyone, I’ve just returned from Italy and am looking for any recommendations for authentic mozzarella di bufala in the Boston area. We just can’t live without it. Thanks very much in advance!

  • Board Topic

    PDX - mozzarella di bufala?

    Can anyone tell me where I could find some mozzarella di bufala ? Or just a good fresh milky ball of mozzarella? Pastaworks and WholeFoods is on my list to check – but any superlative suggestions would be welcome. Thanks!

  • Board Topic

    Mozzarella Di Bufala in Albany

    for me lately has been buffalo mozzarella. This morning at the Honest Weight Food Co-op I was excited to see imported buffalo mozzarella for $9.75 a container, looks like tonight is PIZZA NIGHT!

  • Board Topic

    Mozzarella di Bufala

    I order mozzarella di bufala from igourmet.com. It’s expensive, but very good.

  • Board Topic

    Authentic mozzarella di bufala pizza

    . Err, that’s it! So do any of the new (or old) places use real buffalo mozzarella from their own farm or shipped fresh from Italy? I know DiFara’s is heavy on the Parmesan but does anyone have any more info? Grazi!

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