onion and some red pepper flakes (if desired). Sometimes I add mushrooms too. Once cooked, Add marinara sauce (about 2 jars worth) and simmer for 20 minutes with the lid tilted. Layer in a 9x13: 1/2 of ziti, 2 c. shredded...

-ground meat mixture, breaded & fried), or mozzarella in carozza (sliced buffalo mozzarella & 1 anchovy between two slices of bread, dipped in beaten eggs, then fried), or fried artichoke hearts, or frittata with sweet onions &...

broth 3 cans water 3/4 cup fresh grated parmesan 3 eggs (or 4 whites) 1 cup cornstarch 24 1/2″ cubes mozzarella 1/4 flour 1/2 cup breadcrumbs vegetable oil Heat broth and water together and keep on low heat. Melt butter over...

I make these in muffin tins... you can eat them cold, or reheat in the office micro. You can also vary the veggies and add meat if you like. 1 lb ricotta cheese 1 cup shredded cheese of your choice (I like jack and/or mozzarella) 1...

bread (I just used Pepperidge Farms) - slice mozzarella 1/2 inch thick (you may need to use more than one piece to cover the bread – I used smoked, but it calls for buffalo mozzarella). Put sandwiches together, slice off...

PIZZA MUFFINS (can’t remember the source but I modified it) 1.5 c flour 1 c whole wheat flour 2 T sugar 2 t baking powder 1 t basil 1/2 t of baking soda and salt 2 c shredded cheddar or mozzarella 1/4 c chopped sundried tomatoes 1...