as a naive indian eating his first proper mozarella in new york, i remember saying it tasted eerily remniscent of paneer. much laughter. but now i find in an article on wikipedia (see the link below) that the buffala are indian...

. This year I want to use a recipe for Mozarella Smores that is designed for summer bbq’s. Bocacinni (little balls of fresh mozarella) replace the marshmallows and you sandwich them between crostini. The original recipe...

The tried-and-true recipe you’ll hang onto forever.

Bread plus cheese plus heat equals perfection (times 10).

has anyone tried rusticone buffalo mozarella or hear of that brand?

I make my own when I want really fresh mozarella. I mail order the ingredients (excl. milk) from New England Cheesemaking Supply. I buy a gallon of Shamrock Farms organic whole milk (Pasteurized, not Ultra-Pasteurized) and follow...

I would like to either make fresh mozarella or be able to stretch fresh mozzarella in front of my guests during a dinner party. I have not been able to find websites or information which will enlighten me, or give me sources from...

Has anyone been to the Mozarella Monday’s at Jar yet? If so, what is it like and what kind of food is served? Do you only get served at the bar or can you get a table? Any info would be greatly appreciated. Thanks in...

I have been making freshh mozarella from curds for about a year and have been very satisfied with the results. However, on occasion the final product is not as moist and delicate as I would like. Instead it may be hard or even...

The only place I have found fresh buffalo mozarella that has NOT gone sour is cowgirl creamery at the ferry plaza. I believe they sell the cheese of the only buffalo producer in the US from southern california...and they charge...

My daughter and I had a lot of fun in Sonoma this past Saturday. We took a class at Ramekins, the wonderful cooking school, in which we learned to “pull” mozzarella cheese from curd. We made balls of mozzarella and...

Brazilian specialties plus pizza. We had mozzarella w/ tomatoes & basil: the cheese was superb but it is just too early for tomatoes. The steamed mussels in white wine were succulent, the hearts of palm salad, excellent. These...

mozarella do as a substitute for fontina in a recipe? I’m just not familiar with fontina. Thanks.

Greetings hounds, Well actually I didn’t lose the thread. I kept it as a “favorite place”, and when the new Chowhounds began, I lost the ability to get to the thread. Some time ago, folks were talking about a...

I’ve been craving a caprese salad and thought about making it myself since it seems fairly easy. I used to eat it at the Corner Bakery as a side salad, but they don’t offer it anymore. Where can I get good fresh...