Lasagne and baked ziti instantly came to mind when I read this thread, but after reading the posts it’s clear that most of you know nothing of bad lasagne!! I will happily eat lasagne made with good noodles, homemade sauce,...

It might be American food but I often do things like this radicchio with mozarella, balsamic vinegar and prosciutto:...

the wheat penne with eggplant and burrata mozarella, and we’re on our way again to getting the much-anticipated pasta dishes.......and we wait. and wait. Then the “team” of other waiters/busboys bring out the...

This is a very late response to phonelady. You have probably already been and if so I hope you enjoyed it as much as we did. For an appetizer I had a very generous and tasty portion of mozarella and prosciutto, for the main...

a lot of heat for not serving your typical fried calamaris and marinara sauce or tomatoe mozarella salad in the middle of the winter..... I know it is true because I worked in several restaurants that “ dared” to be...

In the summer, tomato, basil and Hellmans, with lots of salt and pepper, on anything. Any other time, warm, roasted or grilled eggplant and sweet onions with fresh mozarella and olive oil on sourdough.

spinach. I actually should have had my two dishes in the reverse order because the peppers were so filling. E started with the caprese special with fresh mozarella, and the veal parmigiana. The owner was friendly and welcoming as...

Just got back. Found the Mouth Trap CC disappointing. They were mozarella. Shouldn’t they be actual cheddar curds? Though the batter was smooth, not “breaded” if you will, like when you get frozen cheese curds...