milk. If you’re willing to try making mozarella from scratch, I suggest looking here, http://www.cheesemaking.com, for supplies and a good book. Ricki Carroll sells kits for making mozarella. I use her 30-minute mozarella...

little sauce, so adding “extra sauce” would in fact probably just amount to “normal sauce” anyplace else. Also the basic pie has mozarella only, and not much of it....so adding extra Ricotta we thought...

I love using the fresh mozarella from Trader Joe’s.

Yeah, so folks understand the layout of cheeses in the new store. House brand cheeses (mozarella, cheddar, etc), american, and standard mozarellas are near the refridgerated tortillas/arepas near the front of the store. Toward...

Pizza uses Portabello’s. Wow, this was truly amazing! Their crust is great, the mozarella fine and the tomato sauce outstanding. What’s your favorite?

missed your post for today, but a good place to have lunch outside is Jardin du Roi in Chappaqua. The sandwiches in particular are very good – I love the merguez sandwich. Also the mozarella and prosciutto is good.

and parsley. Ortolana Pizze Light tomato sauce with seasonal vegetables julienne, aromatic herbs, mozarella and extra virgin olive oil. Under the special events it seems on Thurs, Fri and Sat some dishes like desserts and appetizers...

and complimented the very airy and light gnocchi perfectly. My DC had the tomato/mozarella salad- an interesting version of a caprese in a tomato “broth.” He also had the halibut which he declared to be delicious. The...

...a hearty wild mushroom ragout and light mushroom cream finished the dish. It was just fantastic. I’m always skeptical of cream sauces on fish/shellfish, but this was just light enough to complement the pasta. A starter...

Caramelize some onions and top a grilled pork chop with those, then melt the smoked mozarella on top of all under the broiler.

such as burgers, chicken sandwiches, and shepherd’s pie) and typical pre-made apps like mozarella sticks, potato skins and chicken wings (ok, not great). I was there once for after-work drinks, and i noticed one of the...

, layering saucy pasta/mozzarella/dots of ricotta/pasta/mozarella...any thoughts on how early I can do this?

a little nicer. Our assortment includes : Cheeses: Grana Padano Gorgonzola Provolone Pecorino Ricotta Mozarella di buffola Meats: Prosciutto crudo salami calabrese salami cacciatore mortadella any help is appreciated. Thanks

... it matches the “buttery”, “anchovies”, "mozarella", “mac n'cheese” and the inevitable garlic very well... As for a red, bring a “can't go wrong” red like a Valpolicella Ripassa...

I sent SO to get some fresh Mozarella... Surfas didn’t have any so he got Burrata instead (Because it looked so good...) I’m not mad. I probably would have bought it too... (I adore Burrata!) I just wanted to use the...