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  • Board Topic

    MSP - Where can I get cheese making supplies in MSP/St Paul?

    Just made my first batch of home made mozarella and want to get some more stuff to make cheese such as various bacteria as well as lipase & rennet. Rather than mail order, is there somewhere local where I can go to get this...

  • Board Topic

    Non-Dairy Pizza??

    I share your pain! I am also lactose intolerant and have found that ordering without cheese leads to an unpleasant pizza but what I have done is ordered pizza’s with only buffalo mozarella (and tomatoes etc. obv) or made my...

  • Board Topic

    any ideas for leftover pasta salad?

    I am assuming the veggies are fresh and it would be a disaster to just freeze it. Maybe you could throw it all in a casserole with a ton of mozarella and make a baked pasta. Add some tomato sauce. After it is baked, you can...

  • Board Topic

    Giovanni'a Italian Restaurant in Encinitas

    with pancetta, grilled chicken and pesto which they baked with parmesan cheese on top. Next we ordered baked rigatoni, this was by far my favorite, rigatoni pasta with sun dried tomatoes, fresh mushrooms, spinach, pesto and...

  • Board Topic

    package from volpetti, rome

    i was shipped a TON of goodies yesterday from rome by volpetti; they arrived today at my doorstep in london. man, the mozarella, the mozarella ... the green, thick olive oil with a peppery finish that rings on in my mouth as long...

  • Board Topic

    Anyone eaten at Maurizio Trattoria?

    We love Maurizio. My husband always gets the tuna, and everything I’ve ordered is great. Their mozarella is fantastic. It’s romantic and the food is always excellent.

  • Board Topic

    trader joe kosher products

    they do have an OU mozarella under their name trader joe. Look at OU kosher website for all products with an OU hasgacha

  • Board Topic

    Breakfast at Madison Restaurant- Midtown East.

    On our way to Simchik to pick up some steaks for dinner, we headed towards Tal bagels to get some breakfast and, instead, made a last minute decision for some egg-based food at Madison on 1st Ave. and 51st. The mozarella omellete...

  • Board Topic

    San Antonio Restaurants

    i feel it is my duty to spread the word that La Focaccia is NOT good italian. for some examples 1. the “mushroom caps stuffed with crabmeat in sherry sauce” turned out to have imitation crab meat. 2. the tomato-...

  • Board Topic

    Weekend eating report: Orris and Mama D's

    . We shared mozarella sticks, then I had veal denni (breaded veal with eggplant, red sauce, and mozarella, with a side of spagetti) and my husband had some kind of pasta dish with buffalo mozarella and shrimp. The appetizer and...

  • Board Topic

    Lobster Quesadillas recipe from Red Parrot - Newport

    anyone have any thoughts about how the Parrot prepares them. Is the lobster seasoned very much. Is it just mozarella and jack cheese? Thanks so much.

  • Board Topic

    Bettola- 79 and Amsterdam

    I think Bettola has the best pizza on the UWS, and the spelt salad is wonderful. Although I’ve tried others, I always go back to the smoked mozarella and sausage pizza. I’d steer away from any elaborate preparations....

  • Board Topic

    Baked spaghetti in the SGV or further east

    Try Di Pilla in Rosemead. They will bake any pasta dish with mozarella cheese for an extra 1.75. Di Pilla 9013 East Valley Blvd. Rosemead (626) 286-0275

  • Board Topic

    Does Babbo Have Daily Specials?

    yes, they sure do! i was there on 4/24 and they had three specials (printed on the menu). one was a mozarella and ramps antipasti that was great (don’t know if ramps are still in season, if they are, get 'em!). There is...

  • Board Topic

    Any pizzas similar to Otto??

    I think the pizzas at Bettola at 79/80th and Amsterdam is better than Otto’s, although the toppings are more limited and mundane (I’m partial to the smoked mozarella and hot sausage). Pastas are fine. Gelato is...

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