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Board Topic
What are your favorite cookbooks of all time?
I love the tapioca coconut “soup” that Fleming used to make at Gramercy Tavern, and the recipe is in THE LAST COURSE, but every time I’ve made it, I’ve had to soak the pearl tapiocas overnight or the...
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Board Topic
Regional "food quirks"
reminds me of that one movie with colin farrell where he plays an irish scoundrel who drinks tea with HP sauce. is this true?
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Board Topic
Portion Size at Finer Restaurants
It is also true that some not-so-good places keep going for years and years. From what I read on these boards, Tavern on the Green would be one example. So it is true that some places can pull off the “our food is...
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Board Topic
You are likely to not have a good meal at a restaurant if . .
... If you go to a tavern and there is a “Now serving food” banner over the front door. (True story. It was a place in Walsenburg Colorado, but we were just passing through on a roadtrip and didn’t bother to...
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Board Topic
Pinole Restaurant Recap Not Just for Pinoleans
://dineview.com/search.fwx?/pinole/restaurants/&cat=R&zone=00002-024 LINKS TO PAST POSTS THE ALLEY CAFÉ Pinole - $2.75 Soup/Sandwich Combo February 08, 2005...
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Board Topic
German food - undeserved bad reputation
"Irish'' food is all over the US, usually in the form of pubs, taverns, etc. In the Washington, DC area , there seems to be at least one in every neighborhood. Having never been to Ireland, I do not claim authenticity.
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Board Topic
Charged for things you thought were comp?
Okie doke, psb, I just called. They — Skunk Hollow Tavern in Hartland VT — said that it’s noted on the menu that ‘all breads are made on the premises’ and that there is NO gratis bread. All bread...
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