Both vegetarians and carnivores love this spicy place.

The ribs at Pioneer aren’t bad. But the real reason for this post is the French fries, which are as good as any I’ve ever had in the city. Cut fresh, not frozen (you can even see their hand-cranked potato slicer...

I’m trying desperately to get into red wine, but I’m encountering a bit of a problem. The only reds I seem to enjoy come with hefty price tags. Ideally, I’d like to find something around $20 or less. The problem...

There is a great brewery in Weed. The (not suprisingly named) Mt Shasta Brewery. I know their beer, not their food. Good beer. Funky place. Here is the YELP http://www.yelp.com/biz/mount-shasta-brewing-company-weed I think there...

from treetop tom, on another thread last year: >>""Smith’s Red & White is a venerable grocery store/butcher just off I-95 in Dortches, NC, just north of Rocky Mount. They do all their hog butchering every Tuesday and make some...

Is there any interesting places to eat on the way to Redding on the 5? Any recommendations would be greatly appreciated!

Has anyone been, and in particular has anyone tried the fish tacos? If so, how were they? It is in Mount Pleasant, at 3155 MP St. NW

Awhile back, I overheard that the owners of the good love bar (Canton) were opening a restaurant and I’m pretty sure I heard them mention "red maple." I can’t remember where I was. Perhaps it was at good love that I...

I was watching an old Julia Child episode on DVD, and she recommended "a nice California mountain red" with one dish. The name Almaden immediately came to mind, but I had always figured “mountain” was part of the...

Yeah – just like that. But I use some bits of bacon and bacon fat instead of oo... (hey – there’s mounting evidence that pig fat is like duck/goose fat and could actually be good for you... ok maybe not good,...

A long dry 9-10 months since Sherlock’s Home closed. I’ve never had the heart to travel back to Minnetonka: Crosstown / Shady Oak Road & Red Circle drive since I staggered there one dark & stormy Saturday night last...

The article on reds from the Priorat region of Spain by Jordan Mackay http://www.chow.com/stories/10431 read like a very tasty dream, but sent me spinning off into my own. I started spieling in a comment after the article, but...

on at the Theater across the street but if you are lucky enough to be in Redding on such a night try this spot. Simple decor and the menu is small and written on chalkboards at each table but it was well worth it. There were four...

An old german trick is to add about an equal mount of white/green cabbage to your batch. The red colors the whole pot.

A remarkable truck, owned by a 32 year old Chicago native, daily parks in the lot of "Blue Mount" Nursery on route 7 about two miles west of the intersection with route 28. This is the LAST place on the face of the earth...