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Feature
The Return of Punch
The big tail in a bowl makes a comeback. (By Roxanne Webber)
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Feature
Way Beyond Salad Dressing
Or, how to use vinegar and citrus in your cooking to punch up flavors. (By Aida Mollenkamp and Roxanne Webber)
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Feature
Building a Killer Wedding Bar
How to spend intelligently and offer great drinks. (By Lessley Anderson)
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The Ten
10 Food Feuds
Is there nothing original in food anymore? (By Roxanne Webber)
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Shelf Life
Kitchen Confessional
Reading Nigel Slater’s diaries. (By Sara Dickerman)
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Entertaining
Holiday Central
Recipes, menus, gifts, and entertaining tips for all your celebratory needs.
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Feature
Cheap and Beautiful
High-impact tableware on a low-impact budget. (By Michele Foley)
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Food Media
Catering to Kids Ruins Them for Life
Does catering to a child’s food issues create a finicky eater? Will cutting the crusts off sandwiches lead to weight issues and an unadventurous palate? Some think so. (By Tea Austen Weaver)
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Food Media
The Mimosa Is Dead, Long Live the Buck's Fizz
The Wall Street Journal sings a dirge for the poor, debased mimosa. (By James Norton)
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Food Media
Only Prissy Moms Avoid HFCS
The Corn Refiners Association attempts to reverse high-fructose corn syrup’s bad rep. (By Kara Zuaro)
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General Topics Digest
How to Choose a Top-Class Turkey
You need to vet the bird’s background thoroughly, say hounds. (By Sarah Perry)
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