Great post! I appreciated the information that I would otherwise have little time to hear of. And, right before the holiday baking season! Now, I think I need to go shopping to find Morton and Bassett. I looked it up on the... (6 replies, last updated by kc girl September 26, 2002)

I have tried two different brands of Herbes de Provence and wanted to hear what other cooks like the best. My personal favorite (of the two I’ve tried) is Morton and Bassett. It has a good balance of flavors and the... (4 replies, last updated by coney with everything October 27, 2007)

Frontier when I can (especially when I am in one of my local grocery stores that sells the spices in bulk). Morton & Bassett - http://www.worldpantry.com/morton/home.html – if I don’t have Frontier available. I think... (15 replies, last updated by whs June 10, 2008)

the 03 grenache from the same vy is great. Other good matches have been the 03 Hug syrah from the bassett vy, super wine and the Honig 99 cab from the stage coach vy which was a nice match. Thinking about it, I am going to... (13 replies, last updated by JL July 18, 2005)

You mean Smith & Wollinsky, Ruth’s Chris, The Palm and Capital Grill as well as Mortons are not chains????? Think of Olive Garden as "Morton's For The masses" (28 replies, last updated by Ferne March 14, 2003)

I can’t BELIEVE no one’s mentioned Cones in the West Village (NYC) on Bleecker and Morton. I could stay there all day with the free tastings. (I guess that’s why they charged $1 a taste for the millenium Dom... (128 replies, last updated by keyster May 14, 2008)

salty spicy flavor (I’magine if you sonehow managed to cross blue cheese and feta, but drier) Addictive Capri- Another aged raw goat milk cheese, this one from Cananda, used to be able to get it at Morton Willams, and later... (160 replies, last updated by latindancer November 14, 2008)