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  • Board Topic

    What's for dinner?

    favorite beef marinade: http://www.countryliving.com/recipefinder/recipe/Sirloin-and-Summer-Vegetable_Kabobs_with_Firecracker_Sauce/rf/280?magazine=countryliving Sliced steak, mango slices, red pepper, and asparagus on lettuce,...

  • Board Topic

    What do you think fried chicken is?

    Hey cookie, Chicken fried chicken is a thin boneless chicken breast battered and fried. So think of a chicken fried steak that substitutes chicken for beef. Not fried chicken in my opinion. And you are so right, got to have gravy...

  • Board Topic

    Healthy food DOES cost more.......

    is a little over a pound. Even the fancy-pants grass-fed ground beef at my local butcher is only about $5.99 a pound. The rice calcuation is too ridiculous to even bother with. Sure junk food is cheaper per calorie — this is...

  • Board Topic

    A Case for Super Stop and Shop

    to have more to do with the day of the week as far as freshness goes. SSS had catfish last week too, $2.99/lb. Shaw’s beef is marginally better, but Stop and Shop has better chicken. I dislike the pork from both places.

  • Board Topic

    MSP - Mid Month Update - Post a Review of places you've dined at in MARCH 2007!

    Let’s see if I can remember... Beef “Patty” with cocobread & Ginger beer at West Indies Soul food at MGM -Thumbs up! Jerk chicken -thumbs down Peanut Curry & Pad Thai & apps at Sawadee uptown It’s ok I...

  • Board Topic

    What makes a restaurant "Kid Friendly"

    gras or grass-fed beef I don’t see the point in spending that much money. There’s a local bistro that used to be such a great family restaurant – nice big menu, great staff and always friendly to our daughter....

  • Board Topic

    Gift season approaches: What cookbooks are people looking at?

    I love the pistachio beef kebabs — but I double the spices. A great use for the grass-fed ground beef from TJ’s. Juicy and very flavorful. A big hit. I ate at her restaurant a few weeks ago, and while it was a...

  • Board Topic

    A RANT AGAINST THE TERM 'PEASANT FOOD' or its inaccurate, indiscriminate, disrespectful, unchowish use of it.

    grass-fed Wyoming beef, vidalia-scented jus, organic buckwheat, artisanal farfalle").

  • Board Topic

    [PDX] Portland vs San Francisco -- Farmer's Markets, Produce, and Chinese...

    to the produce, it also has an excellent fish counter with sushi-grade fish, a meat counter featuring Niman Ranch and organic and grassfed meats and poultry, an array of bulk foods, a prepared foods/deli area, plus all the usual...

  • Board Topic

    Salmon - Wild or Farm Raised - Pepsi or Coke?

    The end of the article has what seems like good references. That plant fed salmon would have lower Omega 3s is not surprising; the same is true for grain fed beef. They are what they eat, and a diet high in Omega 6s...

  • Board Topic

    BBQ - NYC: How was it?

    and table rentals, soft drinks... but all the beef (3-400 pounds and chicken(3-400 pieces) were donated, as was the beer and drinks... I think that the organizers netted $5,000-$8,000.

  • Board Topic

    November 2008 COTM The Art of Simple Food: Pasta, Bread & Grains

    for the spinach, and I had just made some so I did, plus she suggested subbing bolognese for the tomato sauce, and I just got a new order of grass-fed beef, so I did that as well. I really liked the pesto in the ricotta,...

  • Board Topic

    Restaurants with "Rules"

    > I, personally, don’t understand what the problem > with having the whole fish served to you... It’s the Ickiness Factor. I once dated a girl that fainted when we went to a restaurant where you chose the actual cut of...

  • Board Topic

    What do you almost never go out for?

    cereal – it’s the same stuff you eat at home, for three times the cost. I rarely order soup because it’s so easy to make at home, and I’m always afraid they used chicken or beef stock. Even when you ask,...

  • Board Topic

    Minnesota State Fair foods?

    1) ONE thing? Oy. I’m way into the Gizmo sandwich: seasoned loose ground beef & pork in a hoagie bun, covered with red sauce and melted mozzarella cheese. The stand is on Cooper, between Murphy and Lee. Also have to have...

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