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  • Restaurant

    Arby's Roast Beef Restaurant

    (815) 941-2678 - 1435 Commons Dr, Morris, IL 60450

  • Story

    Meat at Your Door

    Bypass the supermarket and buy it direct.

  • Story

    100 Pounds of Leftovers

    A meat-and-potatoes guy tries to save money by buying an entire side of beef.

  • Story

    Our Favorite Butchers

    We go for the real meat, the sustainably farmed, humanely raised and slaughtered, heritage, no-hormone, quality product, and for guys behind the counter knowledgeable enough to tell us where the meat came from and how to cook it.

  • Story

    Your Meat Is Green

    Tips for responsible carnivores.

  • Story

    Tasty Kosher Products

    Kosherfest debuts chocolate liqueur and treats for doggies.

  • Story

    I'll Pay You to Kill My Steer

    Free-range and grass-fed animals are big with consumers. So why won’t most American slaughterhouses kill them?

  • Story

    Great Grilling and Barbecue Cookbooks

    Ten inspiring tomes to help you get your grill on.

  • Story

    Mapping the Mustache

    CHOW’s milk taste test.

  • Story

    Get to Know Bison

    Your questions answered.

  • Story

    The Year in Food 2006

    From bad spinach to exploding lattes: The tastiest moments of 2006.

  • Story

    The Other Napa

    What’s worth doing in the Napa Valley: a travel guide to the wine country.

  • Board Topic

    Grassfed Beef

    I just got in an order of Alderspring Ranch grass-fed beef this morning. They have the best steaks I’ve ever tasted. Even the filet mignon has a lot of flavor.

  • Board Topic

    Grass-fed beef, pork, and lamb suppliers?

    Not sure if this is local enough for you, but we bought beef last year from Morris Grassfed Beef, and have really enjoyed it. Just be careful not to overcook it. It worked out to somewhere in the neighborhood of $3.50/lb, but...

  • Board Topic

    grass-fed beef

    I can’t help you, but if you do find out anything, please come back and post about it. We’ve been cooking with grass-fed beef at home for awhile and it’s been pretty consistently delicious.

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