Dispatch from Terra Madre

Our food editor reports from Slow Food’s global get-together.

The CHOW 13

Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.

Winter 2008 Gift Guide

There’s never been a better time to give.

The Business of Fun

Marco Pierre White is sometimes a slave, sometimes a devil.

Destination: Twin Cities Crawl

Well fed and hung over at the 2008 Republican National Convention.

The CHOW Guide to Eating and Drinking in Austin, SXSW edition

From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin.

Buenos Aires: Faded Elegance, High Design

Buenos Aires’s up-and-coming San Telmo neighborhood.

The Other Napa

What’s worth doing in the Napa Valley: a travel guide to the wine country.

The Year in Food 2006

From bad spinach to exploding lattes: The tastiest moments of 2006.

Boris Portnoy's Pumpkin Pie

Spicy, distinct, and made with real pumpkin.

Very Blueberry Muffins

These buttery muffins are packed with blueberries, then sprinkled with sugar for a crunchy, sweet top.

traditional coffee cakes too, as long as they’re not too complicated. Any recipe suggestions appreciated! Here’s one I found adapted from Ina Garten. Any others?...

I love a cup of grain coffee with my lunches at Angelica or Candle Cafe ... I’ve started craving it with breakfast, now. But the restaurants that I’ve had it at all open around noon, and I definitely wake up before...

Here us another recommendation – try a Gibralter at Blue Bottle. And their iced-coffee is cold-brewed, & good on hot days.

Thank you for the responses. One morning we went to Hygge — coffee was unexceptional but I loved the pastries. Kringle was very sweet yet still a good balance of eggy custard, marzipan, and delicate pastry dough. Almond...