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  • Board Topic

    What's the Most Time Consuming Thing You Have Ever Cooked?

    A rabbit dish from a Charlie Trotter cookbook. I was making it for my husband’s birthday. After baking a cake first thing in the morning, and cooking all day, it seemed as if by five o’clock all I had were some...

  • Board Topic

    please, a definition of "authentic mexican"

    of D.F. The two styles are existing side-by-side for the moment, much like Teotihuacan exists side-by-side with D.F. Ah, but I’m beginning to ramble; I guess my Mexican coffee from Uruapan hasn’t quite kicked in yet...

  • Board Topic

    Two To Avoid in London

    akuri – spicy scrambled eggs – is an easy introduction to the wonders of parsi cooking. it is just as good at dinner as it is first thing in the morning after a night of heavy, er battles. i can’t believe...

  • Board Topic

    Manhattan at it’s most Chowish

    : spicy cauliflower ragu.. uhhm.. without a reservation (accepted only the morning of the 30th day prior to your requested date) you’ll wait a while if you go after six or before ten wednesday through saturday night.. go on...

  • Board Topic

    What do you do when a favorite restaurant slaps you in the face?

    A few weeks back, after a particularly grueling, early morning of work, I stopped by Pearl Oyster Bar at about 2:30 for a quick lunch. The restaurant was half empty, there were many spots at the bar and 6 or 7 tables open,...

  • Board Topic

    Hotels in Florence & Positano

    are larger than most European hotel rooms! For breakfast, we had our coffee and pastries delivered right to our private terrace. It’s a beautiful place. Check out the web site below for pictures and prices. Link:...

  • Board Topic

    Reasons for Organic

    Yes, I think about it. I like to buy organic fair trade coffee but if I’m somewhere where you can’t buy it, where there is either organic or fairtrade but not both and I have to drive a distance to get it, I’ll...

  • Board Topic

    Taste of Western Ave./First chowathon of 2003

    Cafe Montenegro: Good coffee, decent pastries, haven’t tried anything else because it’s just a little too smoky for me. Jackies: decent ice cream, we go there in the summer when we’re taking a walk to Indian...

  • Board Topic

    [BIG ISLAND] 7 Day Trip Report....

    and they’ll let you fill up on their samples. There’s no cafe, but they’ll pack up a pie for you with bubble wrap and a cardboard box for shipping or safe travel. The flavors are very well balanced which you can...

  • Board Topic

    gyros in greek town

    Artopolis has an awesome potato salad, made with yogurt and dill. Also available in bulk for carryout at something like $6/lb. No gyros, but IMHO, the best greek coffee in Greek Town.

  • Board Topic

    Walmart's supermarket food - any good?

    but doesn’t necessarily pass that on to the consumer (I’m so shocked). I’ve found a few items there I like that aren’t available elsewhere in town that I know of (Millstone whole bean coffee and a few...

  • Board Topic

    Vicinity of Montrose and Beacon: early dinner?

    around the deserted parking lot as I drove by one morning, I couldn’t believe my eyes that I was actually there, while on the way to see a client—sort of the equivalent of a culinary stalking, I guess).

  • Board Topic

    Maxwell Street on the Ike: Pork Chop Sandwich

    and other pork for smoking. I might move to short ribs and lamb shanks this winter. P.S., I don’t eat that much meat. I just can’t justify a Sunday morning of smoking without putting a lot of meat on the smoke; so I...

  • Board Topic

    What do you cook to impress a new love interest?

    down the sides with a rubber spatula. Blend for another minute. Spoon the mixture into 4 small coffee mugs. Cover and refrigerate for at least 1 hour and up to 1 day. To serve, top the ricotta cappuccino with crushed biscotti....

  • Board Topic

    nyc to berkeley

    and stuff in the durant-channing parking lot is a good place for a cheap sandwich. everyone loves intermezzo, but i’m a fan of coffee source (telegraph and channing) for big salads and sandwiches. a big second for espresso...

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