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  • Board Topic

    biscayne blvd eats

    and atmosphere in general, but was underwhelmed by the food...maybe it was just that night? I am looking forward to trying Wine 69 across the street...I’ve heard good things. Tried Moonshine and ordered Vietnamese..it was...

  • Board Topic

    New Restaurants at the Domain

    Having just moved to Austin from Dallas, I can easily recommend trying Jaspers. The mini-chain was opened by the same chef who runs Abacus in Dallas. The food is back-yard gourmet...a much, much better version of Moonshine food...

  • Board Topic

    Not a diet - your small cooking changes that make a big difference?

    ingredient in all the wacky super elixirs that sell for obscene amounts. My great grandpa lived till a very active 90 something on a steady diet of Corn Tortillas, Beans, Nopal Salad, Fresco Cheese, homemade cigars & moonshine!

  • Board Topic

    Getting cured meats from Italy to US

    or learned their history. Alcohol was illegal in this country for 13 years, and anybody who made it was a moonshiner and anybody that snuck it in was a smuggler, but history has proven that the government was wrong on that one...

  • Board Topic

    a classic man's cocktail?

    I have only seen it consumed by musicians and groupies, but Jaegermeister is popular. You could also order moonshine or grappa if you feel you have something to prove. Personally I like gin and tonic, and never thought if it as a...

  • Board Topic

    very curious about where the cheese ends in asia

    i’ll attempt to post in full when i get back. so far my winning meals have been the baby shark, tiger prawns, veg biryani and the garlic nan. oh and goa’s answer to moonshine, cashew feni. mixed with limca it makes...

  • Board Topic

    Favorite Beer Bar Ever?

    Mine personally is the Raleigh Times Bar in North Carolina. I visited on business for six days and spent almost all of my times at that bar. I travel 200 days a year and try to find my place where ever I go. Many places either...

  • Board Topic

    What's Your Favorite Domestic Beer and Why?

    I’m wondering what everyone else likes to choose when they’re limited to only domestic beer...

  • Board Topic

    Atlanta, Marietta, Tasty China. Full Report

    At Chef Chang’s going away party at TC several weeks ago late on a Sunday night, between umpteen ceremonial shooters of 105 proof Soju type Chinese moonshine, he indicated he was moving to another, unnamed restaurant way...

  • Board Topic

    Investigative Food Journalism - fascinating expose!

    figured out that by putting moonshine made from winemaking waste into beautiful bottles, he could get suckers to shell out big bucks for it. Where’s the big exposé there? People are paying $100 and up for what is...

  • Board Topic

    High fructose corn syrup commercial on Food Network?!?

    If it were as straight forward as making moonshine, we humans would have done it ages ago. Here’s a sampling of descriptions on the manufacturing processes from the HFCS proponents, a neutral site, and a more anti-HFCS...

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