We visited the Monterey Bay Aquarium on Thursday, 7/10. We arrived at the aquarium around noon and went immediately to the restaurant to get our name on the list for a table. We thought the 45 minute wait (you can put your name...

Mr. Munchy, the Munchkin, and I recently vacationed in the Monterey Bay area and made the obligatory visit to the justifiably famous Monterey Bay Aquarium there. Most Bay Areans and diners with an environmentally-friendly bent...

I searched, but didn’t find much in the way of recent recs, so I’m reposting this topic. My husband and I will be taking a charter bus to the aquarium this Saturday and thus will be on foot during lunch time. Any...

Cornmeal adds crunch to this pan-fried fish, while rémoulade spices things up.

A low-fuss recipe from Anthony Bourdain with an impressive presentation.

Orange juice and mint update this classic Latin dish.

Taking our first trip out to Monterey on Monday. Going to spend the day at the Aquarium. Looking for a nice place to have an inexpensive lunch and a place to have a nice Birthday dinner for 2. Dinner can either be near the...

. Humberto Kam Monterey Bay Aquarium

With a sweet-hot sauce made from wasabi and honey.

An indulgent and irresistible combo of spice, crunch, and creaminess.

The chef and author talks about sustainable seafood.

It’s not a species that sounds familiar.

The host of Good Eats divulges his next big career moves.

How to address ethically challenged eaters.

Put your money toward gifts that benefit good causes.